Papaya And Raisin Bread Recipes

PAPAYA BREAD

Steps:

• Drain papaya very well on paper towels.
• Cream butter in a mixing bowl, using an electric mixer on medium speed.
• Gradually add sugar, beating well.
• Add eggs, one at a time; beat well after each addition.
• In another bowl, mix together the flour, and next 6 ingredients; add to creamed mixture, stirring well.
• Stir in papaya, raisins, and chopped walnuts.
• Spoon batter into a greased and floured 8 1/2x 4 1/2 inch loafpan.
• Bake in a 350° oven for 1 hour and 10 minutes OR until done.
• Let cool in pan for 10 minutes; remove bread from pan and let cool completely on a wire rack.

PAPAYA (OR MANGO) BREAD RECIPE - (3.8/5)

Steps:

• Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add papaya or mangoes, lemon and raisins. Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees F (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean.

PAPAYA BREAD

Steps:

• 1. Preheat oven to 350 degrees . In a large bowl, combine the flour, cinnamon, soda, salt and sugar. Mix well.
• 2. In a small bowl, add the eggs, and oil and mix well, then slowly add to the flour mixture.
• 3. Next add the papaya, lemon and macadamia nuts, mixing lightly. Pour the bread batter into a greased 8 x 4 loaf pan and top with the shredded coconut.
• 4. Bake at 350 degrees F for 50 - 60 minutes or until toothpick comes out clean. Let cool in the pan on a wire rack for 10 - 15 minutes before removing from pan.

PAPAYA BREAD I

Steps:

• Preheat oven to 325°F.
• Spray 2 loaf pans with non-stick baking/shortening spray and set aside.
• Place eggs, oil and sugar into a mixing bowl.
• Mix on slow speed one or two minutes to combine ingredients.
• Add carrots, fresh papaya puree, applesauce and nuts.
• Mix one to two minutes until well-mixed.
• Add flour, salt, cinnamon, nutmeg and baking soda to mixture.
• Beat on medium speed one and a half to two minutes.
• Do not overbeat or end-product will become cake-like.
• Pour into 2 loaf pans, bake 55-60 minutes.
• Bread will appear pulled away from sides of pan and will be light brown in color.
• A crack will appear on the top of each loaf.
• Remove from oven, place on cooling racks.
• Let bread rest in pan for 10 minutes.
• Turn in each loaf and place on end in pan to cool.
• Cool thoroughly.
• Wrap each loaf with plastic.
• It's particularly pretty to use colored plastic wrap or other decorative wrap if giving Papaya Bread as a gift.
• This bread freezes well.

PAPAYA BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Slice papayas in half lengthwise. Scoop out black seeds and discard. Peel and discard skin. Place flesh in a bowl and mash. Transfer to a strainer and allow to sit for 10 minutes to drain any liquid.
• Combine flour, poppy seeds, baking soda, and salt in a bowl. Cream sugar and butter together in a separate bowl. Mix in eggs, one at a time, until well blended. Mix in papaya flesh, buttermilk, guava juice, and vanilla. Slowly stir in dry ingredients until just moistened. Pour into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes, then release loaf from the pan onto a wire rack. Let cool completely, about 30 minutes, before slicing.