Papaya And Lime Scones Recipes

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PAPAYA AND LIME SCONES



Papaya and Lime Scones image

Make and share this Papaya and Lime Scones recipe from Food.com.

Provided by Ambervim

Categories     Breads

Time 35m

Yield 1 Batch

Number Of Ingredients 9

2 1/2 cups flour
2 tablespoons light brown sugar
1 tablespoon baking powder
1 teaspoon salt
1/4 cup canola oil
1 cup milk
1 egg, lrge
2 limes, zest
1/2 cup dried papaya, coarsely chopped

Steps:

  • Preheat oven to 425°F
  • In a large mixing bowl, whisk together the flour, sugar, baking powder and salt.
  • Stir in the canola oil with a fork until pea size crumbs form. In a small bowl combine the milk, egg, lime zest and papaya.
  • Add to the flour mixture and stir with fork until blended. Dough will be sticky.
  • Turn out dough on generously floured board. Lightly form two balls and flatten into disks about 5 inches in diameter. Don't over work the dough.
  • Place disks on ungreased cookie sheet and cut into desired number of wedges. Brush lightly with milk and bake for about 20 minutes.

Nutrition Facts : Calories 1999.1, Fat 71.5, SaturatedFat 11.7, Cholesterol 220.2, Sodium 3621.9, Carbohydrate 294.7, Fiber 12.2, Sugar 30.1, Protein 47.5

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