Papaws Egg Nog Recipes

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TRADITIONAL EGGNOG



Traditional Eggnog image

A great traditional eggnog with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. It usually goes pretty quick and a lot of my family and friends who say they don't like eggnog like this stuff!

Provided by phalanx0

Categories     Drinks Recipes     Eggnog Recipes

Time 2h10m

Yield 18

Number Of Ingredients 8

6 eggs
1 cup white sugar
½ teaspoon vanilla extract
½ teaspoon ground nutmeg, divided
2 cups whipping cream
2 cups milk
¾ cup brandy, chilled
⅓ cup spiced rum (such as Captain Morgan's®)

Steps:

  • Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum. Chill before serving. Sprinkle individual servings with remaining nutmeg.

Nutrition Facts : Calories 211.5 calories, Carbohydrate 13.3 g, Cholesterol 100.4 mg, Fat 12 g, Protein 3.5 g, SaturatedFat 7 g, Sodium 44.7 mg, Sugar 12.6 g

MY GRANDPA'S OLD FASHIONED EGG NOG



My grandpa's old fashioned egg nog image

My grandpa made this, then my mom took over when he passed, and now I carry the torch. I have had many people tell me they don't like egg nog....until they taste grandpa's. I have had to double and triple the recipe each year so that I could have left overs lol; enjoy!

Provided by Genevieve Caruso

Categories     Cocktails

Time 35m

Number Of Ingredients 7

12 large eggs, separated
2 c superfine sugar
1 pt brandy
1 c white rum
3 pt milk
1 pt heavy cream
5 dash(es) fresh ground nutmeg

Steps:

  • 1. Beat the egg yolks and sugar together until thick. Slowly stir in the brandy, rum, milk and cream. Refrigerate until thoroughly chilled and pour into a punch bowl. Beat the egg whites until stiff and fold gently into the eggnog. Grate a little nutmeg on top and serve in 4-ounce punch glasses

PAPAW'S EGG NOG



Papaw's Egg Nog image

Use Maker's Mark. Recipe courtesy of John T. Milburn. Serves 12 unless Fred is around. Watch Fred.

Provided by john t.

Categories     Beverages

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

6 eggs
3/4 cup sugar
1 pint whipping cream
1 pint whole milk
1 pint Bourbon
1 ounce rum
nutmeg

Steps:

  • Separate eggs and beat both whites and yolks.
  • Add 1/2 C Sugar to yolks while beating.
  • Thoroughly clean beater after beating yolks.
  • Add 1/ C Sugar to whites once they form stiff peaks.
  • Thoroughly clean beater after beating whites.
  • Beat 1 pint Whipping Cream to soft peaks.
  • Fold blended yolks, milk, bourbon and rum into the whipped cream. Once combined, fold in egg whites. Sprinkle nutmeg over the top.

Nutrition Facts : Calories 360.5, Fat 18.4, SaturatedFat 10.7, Cholesterol 151.4, Sodium 68.6, Carbohydrate 15.7, Sugar 14.7, Protein 5.2

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