Papas Verde Green Potatoes Recipes
PATATAS EN SALSA VERDE
Steps:
- Heat the olive oil in a large, heavy skillet over high heat. When it is very hot, add the potatoes. Cook for 10 minutes, turning frequently with a metal spatula, until they are light brown on all sides. If there is quite a lot of oil remaining in the pan, drain off and discard some of it. Scatter the onion, garlic, salt and pepper evenly over the potatoes and pour in the boiling water and the wine. Do not stir, but instead shake the pan back and forth for a minute to distribute the water evenly.
- Cover the skillet and turn the heat to low. Simmer for about 20 minutes, or until the potatoes are tender but not mushy. Shake the skillet back and forth occasionally to stop the potatoes from sticking. Three minutes before the potatoes will be done, stir in the parsley. With a slotted spoon, transfer the potatoes to a warm serving platter and pour some of the cooking juices over them. Pass the remaining cooking juices, if desired.
PAPAS CON CHILE VERDE (POTATOES WITH GREEN CHILE) FOR TWO
OK, tonight you have hamburgers or hot dogs and want a simple side dish. DO this--an authentic Mexican dish--and so tasty!
Provided by STARTERWIFE
Categories Vegetable
Time 15m
Yield 3 cups, 2 serving(s)
Number Of Ingredients 3
Steps:
- Heat oil in pan, peel and slice potatoes.
- Add potatoes to pan; cover and cook on medium till done, about 10 minutes.
- Add diced chilies; stir.
- Serve warm.
PAPAS VERDE (GREEN POTATOES)
Make and share this Papas Verde (green potatoes) recipe from Food.com.
Provided by Donna
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion, jalapenos and garlic in veg. oil.
- Add potatoes and continue to cook.
- When potatoes begin to brown, add tomato sauce and green chiles.
- Cover and simmer 30 minutes.
- In a small bowl dissolve cornstarch with 1/4 cup water and stir into potato mixture to thicken sauce.
- Serve with warm tortillas.
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