Papas Spaghetti Recipes

PAPA'S SPAGHETTI

Papa's Spaghetti image

This is a recipe made up by my stepfather. The grandkids call him "Papa", hence the name "Papa's Spaghetti". This was a dish he made up for the kids and they all love it and ask for it whenever they visit! It's a very simple, kid approved recipe. And if I'm being honest, I like it too!!! ;)

Provided by Nanette Kessler

Categories Pasta

Number Of Ingredients 3

Ingredients

4 oz velveeta cheese, cubed
8 oz spaghetti
12 oz tomato juice

Steps:

1. Boil Spaghetti for 8 minutes.
2. In medium saucepan melt cubed velveeta in tomato juice over medium heat.
3. Drain spaghetti and add to cheese mixture, stir. Will thicken upon standing.

HUGO'S PASTA PAPA

Hugo's Pasta Papa image

A perfect and wholly unique pasta blend of eggs, bacon, pasta and Italian seasonings. Great for Father's Day! Pasta Papa was created by Hugo's Restaurant in West Hollywood, CA by the Hugo's family.

Provided by richlor

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon

Time 35m

Yield 2

Number Of Ingredients 16

Ingredients

⅓ pound fresh linguine pasta
1 tablespoon vegetable oil
2 slices bacon
1 (3.5 ounce) link Italian sausage, casing removed
2 cloves garlic, minced
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped green onion
¼ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon seasoned salt
¼ teaspoon onion powder
salt and ground black pepper to taste
2 extra large eggs, beaten
6 tablespoons grated Parmesan cheese, divided
2 teaspoons chopped fresh flat-leaf parsley, divided
2 teaspoons grated Parmesan cheese

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fresh linguine and return to a boil. Cook until the pasta floats to the top, 2 to 3 minutes; drain and set aside.
Heat vegetable oil in a large skillet over medium-high heat, and cook bacon, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and set aside. Cook and stir sausage in the same skillet, until brown and crumbly, 8 to 10 minutes. Drain excess grease.
Return bacon to skillet and stir in garlic, 2 tablespoons flat-leaf parsley, green onions, garlic powder, oregano, seasoned salt, onion powder, salt, and black pepper; cook and stir just until garlic is fragrant, about 30 seconds.
Stir cooked linguine into the bacon and sausage; toss lightly to combine. Stir eggs and 6 tablespoons Parmesan cheese into the pasta until eggs are set, about 2 minutes. Divide onto 2 serving plates and sprinkle each serving with 1 teaspoon parsley and 1 teaspoon Parmesan cheese.

Nutrition Facts : Calories 601.6 calories, Carbohydrate 46.5 g, Cholesterol 313.6 mg, Fat 31.5 g, Fiber 3.5 g, Protein 32.3 g, SaturatedFat 10.3 g, Sodium 1063.7 mg, Sugar 1.3 g

SPEEDY PAPA AL POMODORO

Speedy papa al pomodoro image

Make our papa al pomodoro, a thrifty Tuscan stew made simply from stale bread and tomatoes. It's really quick to make and perfect for using up stale bread

Provided by Esther Clark

Categories Dinner, Main course, Supper

Time 20m

Number Of Ingredients 7

Ingredients

3 tbsp olive oil , plus extra to drizzle
3 large garlic cloves , crushed
small bunch basil , leaves shredded, stalks finely chopped
3 x 400g cans chopped tomatoes
3 tsp caster sugar
150g crusty stale bread (sourdough works well), torn
grated parmesan or vegetarian alternative, to serve

Steps:

Heat the oil in a non-stick casserole dish or saucepan. Add the garlic cloves and basil stalks and fry for 1 min. Tip in the chopped tomatoes, a canful of water and the sugar and season to taste. Bring to a simmer and cook for 15 mins.
Stir the bread through the soup to create a thick, stew-like consistency, then stir in most of the basil leaves. Ladle into bowls, finish with parmesan and some extra basil.

Nutrition Facts : Calories 270 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 15 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium

SPAGHETTI AND SPAM

Spaghetti and Spam image

I know this sounds bizarre, but it really is good! This is a recipe that came from a family with eleven kids. It used to be a budget stretcher for them, back in the days when Spam was cheap! This is also very quick and easy to prepare.

Provided by Karen..

Categories One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 lb spaghetti
1 can Spam
1 (28 ounce) jar spaghetti sauce

Steps:

Cook spaghetti according to directions on box.
Slice spam lengthwise into 1/2" x 1/2" wide strips.
Add spam to spaghetti sauce in medium saucepan and bring to boil, turn heat down and simmer for about 10 minutes or until hot.
Spoon over individual servings of spaghetti.

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