Papas Reuben Pizza Recipes

PAPA'S REUBEN PIZZA

Steps:

• Bake pizza dough according to packaged directions.
• Use the thousand Island dressing as the sauce for the base of the pizza.
• Sprinkle partial cheese mixture on top of thousand island dressing.
• Place half the meat. Add sauerkraut evenly all over, then repeat by layering with the rest of the remaining meat and shredded cheese.
• Place back in the oven and bake until all is melted and the outer crust is dark golden brown. Pull out and Let cool, slice and serve warm.

REUBEN PIZZA

Steps:

• Preheat oven to 400°. Place crust on an ungreased or parchment-lined baking sheet. Spread with salad dressing. Top with corned beef, sauerkraut and cheese. Bake until cheese is melted, 12-15 minutes.

REUBEN PIZZA

Steps:

• Spread each pizza crust with 1 tablespoon of mustard.
• Sprinkle half of the cheese evenly over the pizza crusts.
• Place corned beef slices evenly over the pizza crusts, folding as needed.
• Spread the remainder of the mustard evenly over the corned beef slices on each pizza.
• Add sauerkraut evenly onto each pizza.
• Sprinkle remainder of cheese evenly over each pizza.
• Sprinkle with caraway seeds.
• Place pizzas on a pre-heated baking sheet.
• Bake at 450 for 10-12 minutes or until pizzas are well heated and cheese is melted.

REUBEN PIZZA

Steps:

• Mix miracle whip, mustard, and horseradish in bowl.
• Spread 1 cup sauce on each pizza crust.
• Distribute half the corned beef on each crust.
• Distribute half the saurkraut on each crust.
• "1cup cheese per crust.
• Place pickles on (like pepperoni on a pizza).
• Bake at 400 for 10-15 minutes (until cheese melts).
• These can be made on various crusts; (homemade, english muffins, refrigerated pizza crust, Boboli's are easy and my favorite).

REUBEN PIZZA

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan. On a lightly floured surface, roll the bread dough out into a large circle about 14 inches across. Transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn't form a dome when baking .
• Bake for 20 to 25 minutes in the preheated oven, or until golden.
• Spread half of the salad dressing over the hot crust. Sprinkle with half of the Swiss cheese. Arrange corned beef over the cheese, then drizzle with the remaining salad dressing. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.
• Bake for another 10 minutes in the preheated oven, until cheese melts and toppings are heated through. Sprinkle with chopped pickle. Let stand for 5 minutes before slicing.

REUBEN PIZZA

Steps:

• Cut Pizza Dough in half. Form one piece in to a round disk / or square. Use a floured rolling pin or stretch with your hands.
• Place disk of dough on a parchment lined pan or greased pizza pan. Sprinkle half the cheese on top, leaving a 1inch boarder around the edges Next top with the meat, then the drained kraut. Top with the remaining cheese.
• Roll out the second piece of dough and place on top over the filling. Tightly crimp together the edges to seal. Brush the top with olive oil .
• Bake on lower third of oven at 450 degrees for 20-25 mins .
• Cut Pizza into slices. Dip in thousand Island Dressing. Yummmm!

PAMPERED CHEF MINI REUBEN PIZZA

Steps:

• Preheat oven to 425ºF.
• Mix chopped corned beef & Swiss cheese. Set aside.
• Combine salad dressing & garlic.
• Assembly order:.
• Spread pita with salad dressing/garlic mixture.
• Sprinkle with dry sauerkraut.
• Top with corned beef/cheese mix.
• Bake on a stone or baking pan for 10-12 minutes or until cheese is melted and edges are lightly browned.
• * Cooks note - For pizzas with tender crusts, be sure to use pitas without pockets for this recipe.