Papas Rellenas Al Estilo Puertorriqueño Recipes

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PUERTO RICAN PAPAS RELLENAS (STUFFED POTATOES)



Puerto Rican Papas Rellenas (Stuffed Potatoes) image

Mashed potatoes balls stuffed with picadillo (ground beef hash) and fried to golden perfection!

Provided by www.kitchengidget.com

Categories     Appetizers

Time 35m

Number Of Ingredients 8

2 pounds potatoes
1 tablespoon cornstarch, plus extra for dusting
1 egg, lightly beaten
2 tablespoons butter
1/2 recipe Puerto Rican Picadillo
Salt
Oil for frying
Mayoketchup or mojo de ajo

Steps:

  • Peel potatoes and cut into uniformly sized chunks. Place in a pot and cover with water. Salt the water about (2 tablespoons). Boil until cooked through and easily pierced with a fork, about 20 minutes.
  • Drain potatoes well and return to pot. Let any excess water evaporate. Mash with 1 tablespoon of cornstarch, egg and butter.
  • Flour your hands with cornstarch and flatten about 1/2 cup of mashed potatoes into a disk in the palm of your hand. Add a heaping tablespoon of picadillo to the center of the disk and bring the edges of the potato up and around the picadillo. Seal the edges and roll into a smooth ball. Repeat until all the potato has been used up, making sure to coat hands in cornstarch each time.
  • Deep fry the balls in hot oil (about 350°F) about 5 minutes, turning as needed until they are golden brown all over. Serve plain or with mayoketchup or mojo de ajo for dipping, if desired.

Nutrition Facts : Calories 106 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 77 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

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