Papas Pork Ribs Recipes

MOM'S 'SWEET 'N' SOURS' PORK RIBS

Mom's 'Sweet 'n' Sours' Pork Ribs image

My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!

Provided by HOWITZER

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 1h25m

Yield 4

Number Of Ingredients 11

Ingredients

1 cup white sugar
¼ cup all-purpose flour
1 teaspoon salt
½ teaspoon pepper
½ teaspoon dry mustard
2 cups water
½ cup soy sauce
½ cup vinegar
2 pounds pork spareribs, cut into bite size pieces
1 tablespoon vegetable oil
2 cloves garlic, chopped

Steps:

In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.
Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.

Nutrition Facts : Calories 668.5 calories, Carbohydrate 59.1 g, Cholesterol 120.1 mg, Fat 33.7 g, Fiber 0.6 g, Protein 31.9 g, SaturatedFat 11.6 g, Sodium 2481.6 mg, Sugar 50.5 g

PAPA'S PORK RIBS

Papa's Pork Ribs image

A little taste of home. Papa's pure southern style pork ribs are the best ribs you'll ever eat. Try them if you don't believe it!

Provided by Wylder

Categories Pork

Time 1h8m

Yield 1 Rack of ribs, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 pork rib rack
salt and pepper
1 cup white vinegar
Worcestershire sauce
honey
black pepper
1/4 cup water
garlic salt
hot sauce (optional)

Steps:

Split ribs into two halves for thorough cooking. Grill, basting with sauce frequently, until the ribs are brown. Remove ribs from the grill and place in a broiler pan. Pour all of the remaining sauce on top of the ribs. Cover tightly with foil and place in the oven at 350 degrees for 45 minutes. Serve.

Nutrition Facts : Calories 12.6, Sodium 3.3, Carbohydrate 0.6, Sugar 0.2

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