Papas Pasta Sauce Great On Spaghetti Ziti Oh Yeah Rigatoni Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED RIGATONI WITH TOMATOES, OLIVES AND PEPPER



Baked Rigatoni With Tomatoes, Olives and Pepper image

This baked rigatoni is a grown-up version of macaroni and cheese. The tomato sauce, judiciously spiced with hot red pepper flakes and embellished with diced bright yellow bell pepper and pungent black olives, is easy and straightforward. It keeps for three or four days in the refrigerator, so you can make it ahead, or you can toss it right away with the al dente rigatoni and cheese. Spread the mixture in an oiled baking dish, cover it well and refrigerate. It will be fine there for a day, ready to transfer to the oven when the hungry troops begin to ask what's for dinner. Bake the rigatoni until bubbly, make a green salad to serve alongside and everybody will be happy.

Provided by Martha Rose Shulman

Categories     casseroles, pastas, main course

Time 1h15m

Yield 6 servings

Number Of Ingredients 14

1 (28-ounce) can tomatoes, whole or diced, with juice
3 tablespoons extra-virgin olive oil, more for oiling baking dish
1 large sweet yellow pepper, cut in 1/2-inch dice
2 garlic cloves, minced
1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
1/2 teaspoon red pepper flakes
1/8 teaspoon sugar
Salt
1/3 cup kalamata olives, pitted and halved
Black pepper
2 tablespoons slivered fresh basil (optional)
1 pound rigatoni
3 ounces Gruyère, grated (3/4 cup)
1 ounce Parmesan (optional), grated (1/4 cup)

Steps:

  • Pulse tomatoes with juice in a food processor to a coarse purée. Put a large pot of water on to boil.
  • In a large heavy skillet, heat 2 tablespoons olive oil over medium heat and add yellow pepper. Cook, stirring often, until tender, 5 to 8 minutes. Add garlic, thyme and red pepper flakes. Cook, stirring, until fragrant, 30 seconds to a minute.
  • Add tomatoes, sugar and salt to taste, and turn up heat to medium-high. When tomatoes begin to bubble briskly and sputter, turn heat to medium. Cook, stirring often, until tomatoes have cooked down to a fragrant, thick sauce, about 15 minutes. Add olives, black pepper and basil, stir together, taste and adjust seasoning.
  • Heat oven to 350 degrees. Oil a 2 1/2- to 3-quart baking dish or gratin with olive oil.
  • When water in pot comes to a boil, salt generously and add rigatoni. Cook al dente, removing from the water 1 minute sooner than indicated in the package instructions. (Reserve some of the cooking water.) Transfer pasta to a large bowl.
  • If the tomato sauce seems very thick, thin out as desired with 2 to 4 tablespoons pasta cooking water. Scrape into bowl with pasta, add cheeses and toss well. Scrape into prepared baking dish. Drizzle remaining 1 tablespoon olive oil over the top. Cover with foil.
  • Bake 25 minutes. Uncover and continue to bake another 5 to 10 minutes, until bubbly and beginning to brown in spots. Serve hot.

Nutrition Facts : @context http, Calories 469, UnsaturatedFat 9 grams, Carbohydrate 65 grams, Fat 16 grams, Fiber 6 grams, Protein 18 grams, SaturatedFat 5 grams, Sodium 641 milligrams, Sugar 6 grams

More about "papas pasta sauce great on spaghetti ziti oh yeah rigatoni recipes"

THE BEST BAKED ZITI - THE COUNTRY COOK
the-best-baked-ziti-the-country-cook image
Feb 9, 2020 Instructions. Preheat oven to 350F degrees. Spray a 9"x 13" baking dish with nonstick spray. Prepare pasta according to directions. …
From thecountrycook.net


BAKED PASTA WITH SPAGHETTI SAUCE RECIPE - COOKING
Jan 18, 2013 Preheat oven to 350º F. Spray 9×13 casserole dish with nonstick cooking spray, set aside. Cook the pasta in boiling water according to …
From addapinch.com
  • Cook noodles in boiling water according to package directions. Drain well. As pasta is cooking, drizzle olive oil into skillet over medium-low heat. Add onion and cook for about 3 minutes until translucent. Add garlic and half of oregano to skillet with onions and cook for about 2 minutes. Add ground beef to the skillet, stirring often.


MILLION DOLLAR BAKED ZITI - 12 TOMATOES
Dec 28, 2020 Set aside. In a large skillet, cook the sausage over medium high heat until no longer pink, about 5 minutes. Drain fat, if needed. Add garlic and …
From 12tomatoes.com
  • In a large pot of salted boiling water, cook the pasta 2 minutes less than package instructions call for. Drain and drizzle with a bit of olive oil to prevent sticking. Set aside.
  • In a large skillet, cook the sausage over medium high heat until no longer pink, about 5 minutes. Drain fat, if needed.
  • Add garlic and cook until fragrant, about 1 minute. Add oregano, basil, and season with salt and pepper.


BAKED RIGATONI - SPEND WITH PENNIES

From spendwithpennies.com
5/5 (27)
Total Time 1 hr
Cuisine American, Italian
Published Sep 10, 2024


THE BEST RIGATONI PASTA RECIPES | RICK STEIN, JAMIE OLIVER & MORE
Aug 2, 2023 Rick Stein’s Pastitsio – Beef and Macaroni Pie with Cinnamon, Red Wine and Kefalotiri Cheese. If you love lasagne, you’ll love Rick Stein’s take on a Greek pastitsio. Featuring tubular pasta (we recommend rigatoni), tender beef, melted cheese, and aromatic spices, this is a delicious meal for a family dinner.
From thehappyfoodie.co.uk


BAKED RIGATONI PASTA RECIPE - INSANELY GOOD
Feb 18, 2024 Preheat the oven to 350 degrees Fahrenheit. Grease a 9×13-inch baking dish with non-stick spray. In a large skillet over medium-high heat, cook the onion and garlic for 5 minutes or until the onion is translucent. Then, add …
From insanelygoodrecipes.com


CHEESY BAKED RIGATONI RECIPE (WITH BEEF) | THE KITCHN
Aug 31, 2022 Arrange a rack in the middle of the oven and heat the oven to 350°F. Boil the water. Bring a large pot of heavily salted water to a boil over high heat. Meanwhile, prepare the aromatics and cheese and cook the beef. …
From thekitchn.com


CREAMY TOMATO RIGATONI PASTA + VIDEO - THE RECIPE …
Feb 1, 2024 Add rigatoni, reduce to medium and cook to al dente according to package directions. Meanwhile, melt butter in a large skillet. Add onion and cook until softened and beginning to brown. Stir in garlic, salt, Italian seasoning, …
From thereciperebel.com


IT’S PASTA NIGHT! 15 EASY PASTA RECIPES - ONCE UPON A …
Cacio e Pepe. Cacio e pepe is a deceptively simple dish packed with flavor. Featuring pasta, Pecorino Romano cheese, and black pepper, this version uses a foolproof technique to ensure a creamy, clump-free sauce every time! It's …
From onceuponachef.com


ONE PAN RIGATONI WITH CREAMY RED WINE TOMATO SAUCE - RACHEL …
Sep 30, 2016 Instructions. In a large, deep pot, heat olive oil over medium-high heat. Add Italian sausage, onion, bell pepper and cook, breaking up sausage, until onions are translucent and …
From rachelcooks.com


ONE POT RIGATONI BOLOGNESE RECIPE - SAVORY NOTHINGS
Dec 14, 2020 Instructions. Brown the beef: Heat oil in a medium-large pan. Brown the beef, seasoning with a few pinches of salt and pepper as it cooks. Cook the vegetables: Add the finely chopped vegetables to the pot with the beef and cook over medium heat, stirring often, until softened (about 2-3 minutes).
From savorynothings.com


RIGATONI PASTA & TOMATO SAUCE - LAST INGREDIENT
Dec 27, 2021 Pour in the tomatoes and add the Parmesan rind, if using. Simmer for 10-15 minutes until the sauce has thickened. While the sauce simmers, bring a large pot of salted water to a boil. Cook the rigatoni until al dente according to package instructions. Reserve 1 cup of the pasta cooking water.
From lastingredient.com


13 BEST SAUCES FOR RIGATONI PASTA – HAPPY MUNCHER
A good sauce can enhance the flavor of the pasta and help to bring out the natural sweetness of the tomatoes. On the other hand, a bad sauce can easily overwhelm the delicate flavor of the pasta and leave you with a bland and unappetizing dish. Fortunately, there are a number of great sauces that pair well with rigatoni pasta.
From happymuncher.com


10 BEST RIGATONI RECIPES - INSANELY GOOD
Jan 20, 2023 From spicy sausage to Greek pasta to tomato cream, the whole family will happily devour these meals. Spicy Sausage Rigatoni. Baked Rigatoni Pasta. Rigatoni Skillet with Mushrooms and Spinach. Greek Pasta Bake. …
From insanelygoodrecipes.com


RIGATONI FIORENTINA (CREAMY CHICKEN FLORENTINE PASTA)
Jan 14, 2022 Reserve 1-2 cups of pasta water before draining. Meanwhile, heat the olive oil in a large, deep pan or Dutch oven and melt the butter in it. Add the chicken bits and cook them over medium heat for 5-6 minutes, stirring …
From skinnyspatula.com


BEST & EASY AUTHENTIC ITALIAN BAKED ZITI RECIPE
Dec 7, 2023 Basic Ingredients: For the Pasta: 1 pound (about 450g) ziti pasta; For the Sauce: 2 tablespoons extra-virgin olive oil; 1 finely chopped medium onion; 2 minced garlic cloves; 1 pound (450g) ground beef (or a mix of beef …
From mortadellahead.com


13 INSANELY DELICIOUS RIGATONI RECIPES YOU’LL LOVE - DELALLO
5. Sausage Rigatoni. A hearty meal idea inspired by the colder weather, this soon-to-be-favorite sausage rigatoni pasta dish features eggplant and zesty turkey sausage with a few spoonfuls …
From delallo.com


RIGATONI ALLA NORMA - LIDIA - LIDIA'S ITALY
Directions. Bring a large pot of salted water to boil for the pasta. Heat a large nonstick skillet over medium high. Add enough vegetable oil to film the bottom of the pan. Add half of the eggplant …
From lidiasitaly.com


PAPA'S PASTA SAUCE (GREAT ON SPAGHETTI, ZITI, OH YEAH RIGATONI!) …
Rate this Papa's Pasta Sauce (Great on Spaghetti, Ziti, OH YEAH RIGATONI!) recipe with 1 (28 oz) can whole tomatoes, 1 (5 oz) can tomato paste, 1/3 cup extra virgin olive oil, 6 garlic …
From recipeofhealth.com


Related Search