Papas Hamburger Beans Recipes

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HAMBURGER BEANS



Hamburger Beans image

When I grew up my father was the one who cooked dinner on weeknights. He enjoyed "inventing" dishes from what was on hand. This is my tweaked version of his creation. Delicious, quick to make and easy on the budget. My kids always used to fight over the leftovers, if there *were* any. Wonderful served with a fresh salad, apple sauce and bread & butter. Servings is a guess-timate, but it makes enough for a hungry family of six! Can be simmered in a crockput on low for 4 hours if desired. Throw in 1-2 teaspoons of Recipe #50639 if you want a more complex flavor - yum!

Provided by Kats Mom

Categories     Lunch/Snacks

Time 50m

Yield 12 serving(s)

Number Of Ingredients 6

3 (28 ounce) cans baked beans (Bush's Best Original works best, *NOT* BBQ varieties)
2 lbs ground beef (I prefer meatloaf mix)
3 small onions, chopped (use Vidalia Sweet Onions if available)
3 garlic cloves, crushed (or more if you like!)
3 tablespoons butter
3 tablespoons light brown sugar (optional)

Steps:

  • In a large frying pan, cook hamburger until no longer pink, 10-15 minutes.
  • Break into small pieces with a spatula and drain off grease.
  • While ground beef is cooking, chop onions and peel garlic cloves & crush.
  • Melt butter in bottom of a large cooking pot on medium heat; saute the onions 5 minutes.
  • Add garlic to the onions and continue to saute until onions are translucent, another 2-3 minutes.
  • Add beans, ground beef and brown sugar to pot and stir well.
  • Heat on medium-low heat and simmer for 20-30 minutes, stirring occasionally.

PINTOS A LA PAPA



Pintos a la PaPa image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 4h45m

Yield 6 to 8 servings

Number Of Ingredients 11

1 pound dried pinto beans
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/4 teaspoon smoked paprika
4 cloves garlic, minced
2 jalapenos, sliced into rounds with seeds
1 dried bay leaf
1 small onion, diced

Steps:

  • Sort through the beans and remove any stones. To soak the beans, put them in a large bowl, cover them with cold water and allow them to soak, covered, overnight. Or use the quick-soak method below.
  • Quick-soak method: Put the beans in a colander and rinse under water. Put the beans in a large pot and add enough water to cover the beans by at least 3 inches. Bring to a boil over high heat. Reduce the heat and simmer for 4 minutes. Turn off the heat and let the beans stand for 1 hour.
  • Drain and rinse the soaked beans and transfer them to a large pot. Add enough water to cover the beans by at least 3 inches. Add the salt, pepper, chili powder, cumin, cayenne, smoked paprika, garlic, jalapeno, bay leaf and onion to the pot. Bring to a boil, then reduce the heat to bring it to a simmer. Cover and cook until the beans are tender, 2 to 3 1/2 hours.

PAPA'S HAMBURGER BEANS



Papa's Hamburger Beans image

Make and share this Papa's Hamburger Beans recipe from Food.com.

Provided by Mama T of Two

Categories     < 60 Mins

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 lb ground beef (I prefer turkey) or 1 lb ground turkey (I prefer turkey)
1/2 cup chopped onion
1/3 cup brown sugar
1/3 cup tomato sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
2 (20 ounce) cans baked beans
1 (10 3/4 ounce) can diced tomatoes
1/2 cup chopped green pepper (optional)

Steps:

  • Brown hamburger, green pepper and onion in pan over medium high heat.
  • Combine all ingredients into casserole dish.
  • Mix well.
  • Bake at 350 until bubbling.
  • I prefer to serve it hot but it is good cold too.

Nutrition Facts : Calories 308.6, Fat 9.1, SaturatedFat 3.5, Cholesterol 38.6, Sodium 821.2, Carbohydrate 43.5, Fiber 6.7, Sugar 24.1, Protein 17.8

HEARTY BEANS WITH BEEF



Hearty Beans with Beef image

My husband raved about this sweet bean dish after tasting it at a party, so I knew I had to get the recipe. It's perfect for get-togethers because you can mix it up a day early and toss it in the slow cooker a few hours before your guests arrive. -Jan Biehl, Leesburg, Indiana

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 10 servings.

Number Of Ingredients 8

1 pound ground beef
1 medium onion, chopped
1 can (16 ounces) baked beans, undrained
1 can (15-1/2 ounces) butter beans, rinsed and drained
1/2 cup ketchup
1/3 cup packed brown sugar
1 tablespoon barbecue sauce
1/4 teaspoon Worcestershire sauce

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. , Cover and cook on high for 3-4 hours or until heated through.

Nutrition Facts : Calories 209 calories, Fat 6g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 525mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 5g fiber), Protein 14g protein.

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