Papas Fritos Con Chilies Fried Potatoes With Chilies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TEX-MEX MASHED POTATOES



Tex-Mex Mashed Potatoes image

These Tex-Mex Mashed Potatoes (a.k.a. Papas Con Chile) are simple to make, naturally gluten-free, full of the most amazing flavors, and MUY delicioso!

Provided by Ali

Time 35m

Number Of Ingredients 12

3 pounds red (or Yukon Gold) potatoes, roughly cut into 1-inch pieces
4 tablespoons (¼ cup) butter, divided
1 small white onion, peeled and diced (about 1 cup)
1 small green bell pepper, cored and diced (about 1 cup)
1 small red bell pepper, cored and diced (about 1 cup)
1 jalapeno, seeded and finely diced
2 (4-ounce) cans Old El Paso chopped green chiles
1 ½ cups shredded sharp cheddar cheese
¾ cup milk, warmed (add more if needed)
1 teaspoon salt, or more to taste
½ teaspoon black pepper, or more to taste
(optional toppings: thinly-sliced green onions, extra shredded sharp cheddar cheese)

Steps:

  • Add potatoes to a large stockpot and cover with water. Heat over high heat until the water reaches a boil. Reduce heat to medium-high and continue boiling until the potatoes are fork-tender (can mash easily with a fork). Drain, and then return the potatoes to the stockpot.
  • Meanwhile, while the potatoes are cooking, heat 1 tablespoon butter in a large saute pan over medium-high heat until melted. Add onion and saute for 5 minutes, or until soft and translucent, stirring occasionally. Stir in green bell pepper, red bell pepper, and jalapeno, and continue cooking for another 4-5 minutes or until the peppers are soft and cooked through, stirring occasionally. Stir in the green chiles. Remove pan from heat and set aside.
  • When the potatoes are cooked and ready, add in the onion mixture, cheese, milk, salt, pepper, and the remaining 3 tablespoons of butter (cut into small pieces) to the stockpot. Then use a potato masher to mash the potatoes and stir the mixture together until combined. Taste, and season with additional salt and pepper if needed, and feel free to add in extra warmed milk if you would like creamier potatoes.
  • Serve warm, garnished with chopped green onions and/or extra shredded cheese if desired.

PAPAS CON CHILE VERDE (POTATOES WITH GREEN CHILE) FOR TWO



Papas Con Chile Verde (Potatoes With Green Chile) for Two image

OK, tonight you have hamburgers or hot dogs and want a simple side dish. DO this--an authentic Mexican dish--and so tasty!

Provided by STARTERWIFE

Categories     Vegetable

Time 15m

Yield 3 cups, 2 serving(s)

Number Of Ingredients 3

3 large potatoes, peeled and sliced
3 tablespoons oil
diced green chilis

Steps:

  • Heat oil in pan, peel and slice potatoes.
  • Add potatoes to pan; cover and cook on medium till done, about 10 minutes.
  • Add diced chilies; stir.
  • Serve warm.

CHILE CON PAPAS (CHILE WITH POTATOES)



Chile Con Papas (Chile With Potatoes) image

A New Mexican favorite meatless dish often eaten during Lent when traditional Catholics abstained from meat dishes. Quoted from the Bueno foods website. Another delicious chile - red or green! NOTE recipe calls for Bueno frozen red chile, but Zaar does not recognize this. It is not whole peppers....as might seem implied here. http://www.giftbasketsjust4u.com/pubs-us-bin/giftbasketsjustforyou/GBJstore.cgi?user_action=list&category=Frozen%20Chile

Provided by Mommy Diva

Categories     One Dish Meal

Time 40m

Yield 4 8oz servings, 4 serving(s)

Number Of Ingredients 7

2 tablespoons vegetable oil
4 small potatoes, peeled and cubed
1 (14 ounce) container bueno frozen red chili peppers
3 garlic cloves, finely minced
2 cups water
1 teaspoon salt
1/2 teaspoon oregano, crushed

Steps:

  • Heat oil in a non-stick skillet over medium heat.
  • Fry potatoes in oil, stirring frequently, until golden.
  • Add red chile and garlic; Blend well.
  • Pour in water, add salt and oregano then bring to a boil.
  • Cover and simmer for 20 minutes.
  • Enjoy! ;).

Nutrition Facts :

More about "papas fritos con chilies fried potatoes with chilies recipes"

PAPAS CON CHILE RECIPE {CRISPY POTATOES IN RED SAUCE}
Jan 30, 2024 Give a stir and continue to cook until they are fork tender and lightly golden, about another 5 minutes. Make the sauce. Meanwhile combine …
From holajalapeno.com
Reviews 2
Calories 658 per serving
Category Potatoes
  • Heat oil in a large frying pan over medium-high heat until shimmering and hot, but not smoking. Test to see if oil is hot enough but adding one piece of potato. If it is immediately covered in bubbles the oil is ready. If not, give it another minute and try again.
  • Add potatoes and spread into an even layer. Let cook, undisturbed, until the potatoes are browned on one side and easily move around in the pan, about 5 minutes. Give a stir and continue to cook until they are fork tender and lightly golden, about another 5 minutes.
  • Meanwhile combine the tomatoes, 1/4 red onion, garlic, jalapeños, cilantro, lime juice, and salt in a blender. Blend until very smooth. Taste with a chip and add more salt or lime juice if needed.
  • Pour sauce over the potatoes and fry, stirring to combine, until sauce is thickened slightly and fragrant, about 2-3 more minutes. Season with salt and freshly ground black pepper.


ABUELO'S PAPAS CON CHILE COPYCAT RECIPE - MOMMY …
Mar 7, 2019 2 TBS of finely chopped jalapeño – seeds removed unless you want more kick! Papas con Chile Directions: Wash and scrub potatoes until …
From mommytravels.net
4.5/5 (81)
Total Time 45 mins
Category Tex-Mex Recipe
Calories 85 per serving


ABUELO'S PAPAS CON CHILE - SECRET COPYCAT RESTAURANT …
Dec 27, 2022 Add green chilies and water. Reduce heat to low and simmer for 15 - 20 minutes. Remove potatoes to a serving bowl, with a slotted spoon or …
From secretcopycatrestaurantrecipes.com
Cuisine Mexican, Texmex
Category Side Dish
Servings 4
Total Time 1 hr


PAPAS A LA DIABLA (SPICY POTATOES) | BY MUY DELISH
Dec 12, 2023 In a medium pot, add the water, salt and potatoes. Bring to a boil then lower to medium heat and cover pot with a lid. Cook for about 10 minutes and drain water. Optional: After boiling the potatoes, cut the larger ones in …
From muydelish.com


PAPAS FRITAS CON RAJAS (POTATOES FRIED WITH CHILE STRIPS) - BIGOVEN
Remove the seeds and veins from the chiles and cut them into strips about 1 1/2 inhes long and 1/2 inch wide. If the chiles seem too picante, soak them in salted water for about 30 minutes. …
From bigoven.com


17 OF THE MOST AMAZING PAPAS FRITAS RECIPES - EAT WINE BLOG
Jul 21, 2021 The salty, chewiness of the sausages, combined with the crispy, fluffy french fries provides tons of flavor and texture. Then, the salsas stop the dish from being too dry and add …
From eatwineblog.com


CHILE CON PAPAS RECIPE - BUENO FOODS
Instructions. Heat oil in a non-stick skillet over medium heat. Fry potatoes in oil, stirring frequently, until golden. In a separate saucepan add frozen red chile and and cook about 10-15 minutes. Once red chile is cooked, add garlic. Blend …
From buenofoods.com


CHEESY PAPAS RELLENAS (FRIED STUFFED POTATOES ... - EASY …
Mar 24, 2023 Instructions. Begin by making the potato mixture. In a large bowl, mash the boiled and peeled potatoes with a bean or potato masher. Add the chicken bouillon, salt, parsley, black pepper, oregano, onion powder, garlic …
From easyrecipechef.com


PAPAS CON CHILE FOR DíA DE LOS MUERTOS
Celebrate Día de los Muertos with a delicious Papas Con Chile recipe, featuring Tasteful Selections bite-sized potatoes. Discover the perfect mix of tradition and modern flavor for your Day of the Dead festivities! Cookie Settings ... Air-Fried …
From tastefulselections.com


PAPITAS CON CHILE - UNIQUE COOKS
Feb 6, 2024 Add potatoes and season with salt. Bring to a boil and cook until par-boiled. Step 2: In a blender jar, add the chilies, garlic, stock powder and seasoning. Step 3: Blend until you get a smooth paste. Step 4: Heat oil in a …
From uniquecooks.com


ABUELO’S PAPAS CON CHILE - MEXICAN MASHED POTATOES
Nov 7, 2011 How to Make Abuelo's Papas con Chile. Simply start by boiling red potatoes that have been quartered. Then prep the rest of the ingredients by dicing up the peppers and onions. Once the potatoes were soft, I added the …
From beyerbeware.net


PAPAS FRITOS CON CHILIES FRIED POTATOES WITH CHILIES RECIPES
3 pounds red potatoes: 3 ounces cream cheese, cut into squares: 1/2 cup heavy cream: 10 ounces Velveeta, cut into squares: 1/2 tablespoons salt: 2 garlic cloves, minced
From tfrecipes.com


PAPITAS CON CHILE - M.A. KITCHEN BLOG
Apr 11, 2023 Place arbol chiles in a blender along with garlic cloves, powdered vegetable broth, lime juice, and ½ cup of water. Blend for 1 minute at high speed to make the sauce. Heat the olive oil in a large frying pan over medium heat. …
From maricruzavalos.com


CHILE CON PAPAS (FROM RED CHILE POWDER) RECIPE
Heat oil over medium-low heat in a large saucepan. 2 Tbsp. vegetable oil. Add potatoes and fry until golden. 4 medium potatoes. Add flour and chile powder. Brown for a few seconds. 3 Tbsp. flour, 3 Tbsp. BUENO® Chile Powder. …
From buenofoods.com


9 PAPAS CON CHILIES POTATOES WITH CHILIES RECIPES - RECIPEOFHEALTH
Get the best and healthy papas con chilies potatoes with chilies Recipes! We have 9 papas con chilies potatoes with chilies Recipes for Your choice!
From recipeofhealth.com


124241 PAPAS FRITOS CON CHILIES FRIED POTATOES WITH CHILIES RECIPES
olive oil, canadian bacon, diced into 1/2 inch pieces, onion, chopped, garlic cloves, finely chopped, green pepper, seeded and chopped, italian roma tomatoes, skinned ...
From recipeofhealth.com


RECIPESOURCE: PAPAS FRITAS CON RAJAS (POTATOES FRIED WITH CHILE …
Jul 22, 2024 Remove the seeds and veins from the chiles and cut them into strips about 1 1/2 inhes long and 1/2 inch wide. If the chiles seem too picante, soak them in salted water for …
From recipesource.com


Related Search