Papas Fritas Mexicana Recipes
PAPAS FRITAS MEXICANA
Steps:
- Peel potatoes, slice lengthwise in half, and steam for 15 minutes until just tender. Remove and set aside to cool. Melt butter in a large skillet. Add cooking oil and heat until just beginning to bubble. Add potatoes, diced onions, red bell pepper, garlic, herbs and seasonings. Saute for 5 - 8 minutes or until potatoes begin to brown. Adjust seasonings to taste. If including shrimp, add at this time. Cook for 3-4 minutes until just done. When done, drizzle with fresh lemon juice, garnish with green onions, and serve immediately.
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