Papas Con Crema Verde Recipes

PAPAS CON CREMA VERDE

Steps:

• Place all of the above ingredients in a blender. Blend until very smooth.
• Use as a sauce over very hot, boiled, and skinned potatoes.

PAPAS CON CHILE VERDE (POTATOES WITH GREEN CHILE) FOR TWO

Steps:

• Heat oil in pan, peel and slice potatoes.
• Add potatoes to pan; cover and cook on medium till done, about 10 minutes.
• Add diced chilies; stir.
• Serve warm.

PAPAS VERDE (GREEN POTATOES)

Steps:

• In a large skillet, saute onion, jalapenos and garlic in veg. oil.
• Add potatoes and continue to cook.
• When potatoes begin to brown, add tomato sauce and green chiles.
• Cover and simmer 30 minutes.
• In a small bowl dissolve cornstarch with 1/4 cup water and stir into potato mixture to thicken sauce.
• Serve with warm tortillas.