Papas Chorreagas Ii Recipes

PAPAS CHORREADAS (POTATOES WITH CREAM AND CHEESE SAUCE)

Steps:

• Place the potatoes and chicken bouillon in a medium saucepan. Cover with water and bring to a boil and cook about 30 minutes until tender. Drain and set a side.
• While the potatoes are cooking, heat the oil and butter in a frying pan over medium heat. Add onion and tomatoes, stir and cook about 7 minutes. Add garlic powder, cumin, salt and pepper. Stir and cook 2 minutes more.
• Add cream, cilantro and cheese. Mix well and turn down the heat and cook for 3 minutes or until cheese has melted.
• In a serving dish place the potatoes and pour the sauce on top. Serve them hot. Papas Chorreadas Recipe

PAPAS CHORREADAS (POTATOES DRIZZLED WITH A CHEESE & TOMATO SAUCE)

Steps:

• Partially peel the potatoes and place them in a medium pot with enough water to cover them. Season with salt to taste, cover and bring to a boil on high heat. Once they are boiling, reduce the heat to medium and cook for about 40-45 minutes or until tender.
• To make the sauce heat the olive oil in a large pan on medium heat. Then, add the onion and garlic and cook for about 1-2 minutes.
• Add the chopped tomato and season with the cumin. Let it cook for about 5-8 minutes or until the tomatoes are tender.
• Now add the heavy cream, cheese and season to taste with salt and pepper. Cook the sauce until it thickens, about 5 minutes.
• Once the potatoes are cooked and drained serve them and cover them with the sauce.

PAPAS CHORREADAS (POTATOES WITH TOMATO AND CHEESE SAUCE)

Steps:

• Boil the potatoes in lightly salted water for about 20 minutes.
• Heat the oil in a skillet over medium-high heat, and saute the onion and tomato, stirring often, for 15 minutes, or until the onion is soft. Season with paprika and pepper.
• Add crumbled cheese, stir well. Halve the potatoes; serve with sauce.

PAPAS CHORREADAS

Steps:

• Boil the whole potatoes in lightly salted water for about twenty minutes.
• Meanwhile, heat the oil in a skillet over medium high heat and saute the onion and tomato, stirring often, for about 15 minutes or until the onion is very soft.
• Season with paprika and pepper.
• Remove from heat; add cheese, stir well.
• Halve the potatoes and serve with the onion/cheese sauce.

PAPAS CHORREAGAS II

Steps:

• Place potatoes in a saucepan, cover with water, drop in chicken bouillon, and a little salt; boil until tender.
• Meanwhile, heat oil in a skillet, over medium heat, and cook onions, tomatoes, and parsley until onions are softened; season with cumin, sazon, salt and pepper.
• Place cooked potatoes into a serving bowl, pour tomato sauce over, covering potatoes, crumble cheese over top, and garnish with green onions, if desired.