Papas Burger Recipes

A&W PAPA BURGER

Steps:

• Mix the mayonnaise with the relish to make the "secret sauce". Set aside for now.
• On waxed paper, form the 1/5 pound beef patty. It should be about 1/4 inch thick and 5 inches in diameter. Freeze at least an hour.
• Fire up the indoor electric grill, or outdoor barbecue. Follow the manufacturer's instructions for pre-heating.
• . Toast the buns by laying them face down on the grill for 30-60 seconds. (About :30 for outdoor barbecue, :60 for indoor.).
• Cook the frozen beef patty about 2 mnutes per side, (outdoor barbecue) or 3 minutes per side (indoor barbecue grill). Salt and pepper liberally on both sides.
• . Dress your toasted top buns (crown) in the following order:.
• special sauce pickles lettuce cheese.
• . Place the cooked beef patty on top of the dressed bun, and add the bottom. (heel).
• Microwave about 10 seconds to warm the bun, and serve.
• OR -- wrap in a 12"x12" sheet of foil, and warm in your oven (200°) 2-3 minutes--then serve.
• The SUPER Papa Burger.
• Proceed as above, except cook two beef patties per burger instead of one, placing the cheese in between the patties.

EASY HAMBURGERS

Steps:

• Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.

THE BIG PAPA BURGER

Steps:

• Preheat a griddle over medium-high heat.
• For the pork patties: Combine the pork, eggs, barbecue sauce, all-purpose seasoning, Worcestershire sauce and sazon seasoning in a bowl and mix with your hands until completely incorporated. Form into 8 patties and set aside.
• For the brisket patties: Combine the brisket, eggs, steak seasoning and Worcestershire sauce in a bowl and mix with your hands until completely incorporated. Form into 8 patties.
• For the burgers: Cook the pork and brisket patties on the griddle until done, 5 to 6 minutes per side. Just before removing from the heat, add the Cheddar to the brisket patties.
• Assemble the burgers by placing 1 pork patty and 1 brisket patty on each potato bun. Garnish the burgers with a slice of tomato and sweet onion, a piece of lettuce, and the pickles and jalapenos, if using.

THE A&W® PAPA BURGER COPY CAT RECIPE

Steps:

• 1. Mix the mayonnaise with the relish to make the "secret sauce". Set aside for now. On waxed paper, form the 1/5 pound beef patty. It should be about 1/4 inch thick and 5 inches in diameter. Freeze at least an hour. Fire up the indoor electric grill, or outdoor barbecue. Follow the manufacturer's instructions for pre-heating. Toast the buns by laying them face down on the grill for 30-60 seconds. (About :30 for outdoor barbecue, :60 for indoor.) Cook the frozen beef patty about 2 minutes per side, (outdoor barbecue) or 3 minutes per side (indoor barbecue grill). Salt and pepper liberally on both sides. Dress your toasted top buns (crown) in the following order: special sauce pickles lettuce cheese Place the cooked beef patty on top of the dressed bun, and add the bottom. (heel) Microwave about 10 seconds to warm the bun, and serve.

PAPA BURGER

Steps:

• Combine first nine ingredients; mix lightly. Shape into four 3/4-in.-thick patties. Press patties into flour to lightly coat both sides., In a large cast-iron or other heavy skillet, cook burgers over medium heat until a thermometer reads 160°, 4-5 minutes per side. Layer bun bottoms with salad dressing, lettuce, burgers, cheese, onion and tomato slices. Replace bun tops.