Papas Boysenberry Ropes Recipes
BOYSENBERRY PIE
In the 1930s, Rudolph Boysen was looking for a place to grow a new berry variety when he met the Knotts, who were struggling to make ends meet on their California farm. They teamed up, and soon the Knott family was growing boysenberries, which taste like a cross between a blackberry and a raspberry. The Knotts' kitchen became the Chicken Dinner Restaurant, and the rest of the property transformed into the theme park we know today. The park honors its history with treats like boysenberry sherbet, cotton candy and this double-crust pie, still made from the Knotts' original recipe.
Provided by Food Network Kitchen
Categories dessert
Time 4h20m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Make the crust: Combine the flour, granulated sugar and salt in a food processor; pulse to combine. Add the shortening and pulse a few times until the mixture looks like coarse meal. Add the butter and pulse a few times until pea-size pieces form. Pulse in the vinegar, then pulse in the ice water until the dough starts to come together but is still clumpy (you do not want it to form a ball). Divide the dough in half and form into 2 disks. Wrap each disk in plastic wrap and refrigerate at least 1 hour or overnight.
- On a lightly floured surface, roll out each disk of dough into a very thin 12-inch round (you can also roll the dough between 2 sheets of lightly floured parchment paper). If the dough is too soft, return to the refrigerator for about 20 minutes. Press 1 round of dough into a 9-inch pie plate. Trim the excess dough, leaving a 1/2-inch overhang.
- Make the filling: Combine the boysenberries and liquid, the granulated sugar, cornstarch and salt in a large bowl. Stir until well combined.
- Pour the berry filling into the prepared pie crust. Place the second round of dough over the pie and trim the excess to match the bottom layer. Fold the overhanging dough under itself and crimp as desired. Cut a few slits in the top crust. Refrigerate at least 1 hour before baking.
- Put a baking sheet on the middle oven rack and preheat to 425 degrees F. Brush the pie with heavy cream and sprinkle with coarse sugar. Put the pie on the hot baking sheet and reduce the oven temperature to 375 degrees F. Bake until the crust is deep golden brown and the filling is bubbling, 60 to 75 minutes. Transfer the pie to a rack and let cool at least 4 hours before slicing.
More about "papas boysenberry ropes recipes"
BOYSENBERRY PIE- WITH ALL BUTTER LATTICE CRUST
From theseasidebaker.com
EASY THREE-INGREDIENT BOYSENBERRIES & CREAM ICE CREAM
From nadialim.com
EASY BOYSENBERRY COBBLER - HEATHER LIKES FOOD
From heatherlikesfood.com
DELICIOUS BOYSENBERRY JAM - COOK WITH BRENDA GANTT
From cookwithbrendagantt.com
PAPAS BOYSENBERRY ROPES RECIPES
From tfrecipes.com
BOYSENBERRY SORBET - CHEZ US
From chezus.com
HOW TO MAKE KNOTT'S BOYSENBERRY COBBLER - POPSICLE …
From sandytoesandpopsicles.com
APPLE AND BOYSENBERRY COBBLER - EASY RECIPE FROM VJ …
From vjcooks.com
10 DELICIOUS BOYSENBERRY RECIPES - YOUR GOURMET GURU
From yourgourmetguru.com
“BOYSENBERRY PUFF PASTRY ROLLS” - CHOWDOWN LOWDOWN
From chowdownlowdown.com
PAPA'S BOYSENBERRY ROPES | VAL - COPY ME THAT
From copymethat.com
EASY BOYSENBERRY TURNOVERS - FLYPEACHPIE
From flypeachpie.com
PAPA'S BOYSENBERRY ROPES RECIPE FROM FOOD NETWORK ON FOODPAIR
From foodpair.com
BOYSENBERRY PIE (A CLASSIC!) / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
10 BEST BOYSENBERRIES RECIPES - YUMMLY
From yummly.com
BOYSENBERRY JAM RECIPE - RUDY’S ORIGINAL® …
From rudysoriginal.com
MAMA'S CORNMEAL HUSHPUPPIES RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
PAPA'S BOYSENBERRY ROPES - FOOD NETWORK
From foodnetwork.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
