Papas Aplastadas Crushed Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PAPAS APLASTADAS (CRUSHED POTATOES)



Papas Aplastadas (Crushed Potatoes) image

Make and share this Papas Aplastadas (Crushed Potatoes) recipe from Food.com.

Provided by gailanng

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

4 slices bacon, chopped
12 -16 new potatoes, unpeeled (golf-ball size)
1 cup chopped green bell pepper
2 tablespoons olive oil
3 garlic cloves, minced
salt
1/2 teaspoon black pepper (to taste)
1 1/2 teaspoons cumin (to taste)
3/4 cup chopped green onion
1/2 cup grated sharp cheddar cheese
1/2 cup grated monterey jack cheese

Steps:

  • Cover potatoes with lightly salted water. Bring to a boil, reduce heat to low, cover and simmer for about 15 to 20 minutes or until the potatoes are fork tender. Remove from heat and drain.
  • While the potatoes are cooking, sauté chopped bacon in a large frying pan until crispy. Remove bacon bits but do not drain the oil. Add the green pepper and a little olive oil to the pan and sauté until tender. Add the minced garlic and sauté an additional minute.
  • Lightly grease a jelly roll pan, pizza pan, or baking sheet; you need a flat pan with a raised edge that can go under the broiler. Arrange the cooked potatoes on the pan. Spray the bottom of a coffee cup with vegetable spray and use the bottom to smash the potatoes until they are crushed and flattened in a thin layer that more or less covers the bottom of the pan. Note: Crush -- do not mash -- the potatoes! They should look like you dropped them on the floor, NOT like you ran over them with your SUV.
  • Drizzle the potatoes liberally with olive oil and sprinkle to taste with salt, pepper and cumin. The amounts listed in the ingredients are approximate. The best way is to start conservatively, taste a bite of the potatoes, and add more spices are needed! Top the potatoes with the green pepper, green onion and bacon bits.
  • Evenly spread the grated cheese over the top of the potatoes. Place in the oven under the broiler at the LOW setting. You want to bring the dish back up to serving temperature and melt the cheese. The potatoes should look gooey and bubbling with the cheese lightly browned on top.
  • Make sure you keep the pan low enough (NOT the top rack!) so that the cheese isn't immediately scorched. This dish needs only a few minutes for the cheese to melt and brown slightly, so watch it carefully. Once hot and bubbly, remove from broiler and serve immediately.

Nutrition Facts : Calories 619.1, Fat 20.1, SaturatedFat 8, Cholesterol 32.8, Sodium 266.7, Carbohydrate 93.8, Fiber 12.5, Sugar 5.5, Protein 19.2

PURPLE MAJESTY FORK-CRUSHED POTATOES



Purple Majesty Fork-Crushed Potatoes image

I scored on 'Purple Majesty' potatoes last weekend at the local farmer's market. Here is a very simple recipe from Chef Michael Anthony via smittenkitten.com. From the site: "There's a new potato in town, and not only is its flesh a rakish shade of purple that even Prince might find a little loud, but it's also really good for you. The potato was developed last year by Colorado growers using natural cross-breeding techniques that somehow resulted in a superspud containing freakishly high amounts of antioxidants." There's a surprise in store for you, too...read on...

Provided by COOKGIRl

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb purple majesty potato, washed, scrubbed and peeled (cut in half or quartered depending on size)
2 -3 shallots, peeled and minced
3 tablespoons extra virgin olive oil (cut in half-add more in you want)
2 tablespoons flat leaf parsley, chopped (curly parsley ok)
fleur de sel, to taste
cracked white pepper or cracked black pepper, to taste
2 tablespoons fresh lemon juice

Steps:

  • Note: If you prefer, the potatoes can be boiled first in their skin then peeled.
  • Bring a large pot of salted water to boil and cook the potatoes until tender, approximately 25 minutes.
  • Drain.
  • Place the potatoes back in the pot and using a fork, mash the potatoes.
  • Fold in the remaining ingredients, sprinkling the lemon juice on top of the potatoes last.
  • Did you notice what happened? The citric acid in the lemon juice "bleached" some areas of the potatoes a "lighter and brighter" shade of purple! Nifty, huh?!
  • This concludes this week's science experiment.

BUTTERY ROASTED CRUSHED POTATOES



Buttery Roasted Crushed Potatoes image

I got this idea from a magazine but tailored the technique and ingredients to my liking. These potatoes turn out buttery, crispy-golden-brown outside and moist inside.

Provided by MarthaStewartWanabe

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs fingerling potatoes, whole (or baby potatoes)
1/4 cup salt
1/4 cup butter, salted, melted
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

  • Preheat oven to 375°F.
  • Place potatoes in a large pot, and fill pot with enough hot water to cover potatoes.
  • Bring to a boil over high heat. Add salt and boil for 15-20 minutes or until potatoes are fork-tender.
  • Once tender, drain water from potatoes. Set aside to cool slightly.
  • Place butter in a 9 x 13 inch baking dish and place in oven for 1 minute or until butter is melted. Remove from oven and stir in pepper, garlic powder and onion powder.
  • Using the curved back side of a fork and a cutting board, gently press potatoes to "crush" them. The "crushed" potatoes should break open but not apart too much.
  • Gently dredge both sides of each crushed potato in butter mixture in pan and arrange in one layer.
  • Roast for 15-20 minutes or until crisp and golden brown.

Nutrition Facts : Calories 261.4, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 7211.5, Carbohydrate 36.4, Fiber 5.6, Sugar 2.6, Protein 4.1

PAPAS ARRUGADAS



Papas Arrugadas image

Make and share this Papas Arrugadas recipe from Food.com.

Provided by canarygirl

Categories     Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

2 lbs baby yukon gold potatoes (should be egg size or smaller)
5 thin slices lemons
1/4-1/3 cup sea salt (about)
water

Steps:

  • Arrange potatoes (if possible in a single layer) in a wide and shallow soup pot.
  • Add water--just half way up the potatoes (not covering them).
  • Add the salt and lemon slices.
  • Bring to a boil and cover with a damp towel.
  • Reduce heat to medium, and cook until done, and water has evaporated considerably--the skins should begin to"wrinkle.
  • "This should take about 20 minutes.
  • Remove potatoes from water and serve with"Mojo Picón" recipe#31699.

Nutrition Facts : Calories 149.7, Fat 0.4, SaturatedFat 0.1, Sodium 4659.7, Carbohydrate 40.1, Fiber 7, Sugar 1.3, Protein 3.9

CUBAN CRUSHED POTATOES



Cuban Crushed Potatoes image

A great dish for every occasion. Preparing a dish of Cuban crushed potatoes is a wise choice if you are either vegetarian yourself, or think you may have some vegetarians among your dinner guests. They're fairly simple to prepare.

Provided by VikingSousChef

Categories     Mashed Potatoes

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

8 medium new potatoes
1 small onion, minced
2 tablespoons parsley, chopped
1 tablespoon olive oil
salt and black pepper

Steps:

  • In a medium saucepan, cover potatoes with water. Salt lightly and bring to a simmer. Cook until just tender, 10 - 15 minutes. Drain. Preheat the broiler.
  • Spray a baking sheet lightly with non-stick cooking spray. Place 1 potato on a clean kitchen towel and fold towel over the potato. Press down on the potato firmly with the palm of your hand, crushing the potato lightly. Place the potato on the prepared baking sheet. Repeat with the remaining potatoes.
  • Brush the tops of the potatoes with oil. Broil until the tops are brown and crusty, 5-8 minutes. Sprinkle with onions, parsley, salt and pepper before serving.

Nutrition Facts : Calories 299.3, Fat 3.7, SaturatedFat 0.6, Sodium 22.2, Carbohydrate 61.1, Fiber 7.8, Sugar 3.4, Protein 7.1

More about "papas aplastadas crushed potatoes recipes"

CUBAN CRUSHED POTATOES - BIGOVEN
Wash potatoes well and place in salted water.Bring to boil and cook till fork tender (15-20 minutes). Mix oil with crushed garlic clove....and any herbs you like. Set aside.Line a baking sheet with parchment. Place the potatoes on the …
From bigoven.com


CRUSHED POTATOES : R/RECIPES - REDDIT
Posted by u/snack_blaster - 6 votes and no comments
From reddit.com


AUTHENTIC CUBAN PAPAS RELLENAS - HOT ROD'S RECIPES
Dec 4, 2024 How to Make Cuban Papas Rellenas. In a large saucepan, add the potatoes and cover with water. Bring to a boil. Reduce heat, cover and cook for 15 to 20 minutes or until tender. Drain the potatoes. Mash with the butter, …
From hotrodsrecipes.com


CUBAN CRUSHED POTATOES - PAPAS APLASTADAS
Papas Aplastadas -- Crushed Potatoes By Three Guys From Miami Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Yield: 4 servings. We came, we saw, we smashed to …
From icuban.com


PAPAS APLASTADAS (CRUSHED POTATOES) | GREEN THUMB FARMS
Preparation. Boil potatoes in lightly salted water 15 minutes or until tender; drain and cool slightly. Cook bacon in a medium skillet over medium-high heat 3 minutes or until crisp.
From greenthumbfarms.com


MARY BERRY CRUSHED NEW POTATOES RECIPE
Oct 10, 2024 3. Add Butter and Seasoning: Mix with butter: Toss the crushed potatoes with butter, olive oil, and the optional minced garlic.Stir gently to coat the potatoes evenly. Season: …
From britishbakingrecipes.co.uk


PAPAS ASADAS RECIPE – YOU SAY POTATO. I SAY PAPA.
Apr 2, 2009 4) Pour coated potatoes into a 9×13 inch Pyrex baking dish. 5) Bake in a hot (425 degree) oven for 20 minutes. 6) Stir the potatoes and put back in oven for another 20 minutes.
From mybigfatcubanfamily.com


SMASHED POTATOES - PAPAS APLASTADAS | YESCHEF
23. Leftover Potatoes 24. Rösti Potatoes 25. Broken Potatoes – Papas Rotas 26. Andean Potatoes – Papas Andinas 27. Anna Potatoes 28. Patagonian Potato Galette 29. Domino …
From yeschef.me


WHAT’S COOKING: PAPAS APLASTADAS – CRUSHED POTATOES
Dec 10, 2016 What stood out was a potato side dish, called Papas Aplastadas – Crushed Potatoes. The backgound is simple, Cubans are known for eating many types of root vegetables: yuca, malanga, boniato. But they do also enjoy …
From keswicklife.com


PAPAS APLASTADAS CRUSHED POTATOES RECIPES
Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow …
From tfrecipes.com


PAPAS APLASTADAS (CRUSHED POTATOES) - GLUTEN FREE RECIPES
You can never have too many main course recipes, so give Papas Aplastadas (Crushed Potatoes) a try. This recipe serves 4. Watching your figure? This gluten free recipe has 874 …
From fooddiez.com


CRISPY CRUSHED POTATOES FROM STEFANO FAITA | IGA RECIPE
Reduce heat, cover, and simmer until potatoes are cooked, but still slightly crunchy. Drain. Preheat oven to 220°C (425°F). Drizzle some olive oil onto a baking sheet. Using a plate, a rolling pin, or your hands gently crush each …
From iga.net


SAMI'S SMASHED POTATOES - PATI JINICH
Brush olive oil on a large baking sheet or dish. Place the potatoes, one by one, on the baking sheet. With the back of a soup spoon, smash each potato lightly but firmly until it flattens, albeit unevenly, halfway; as if just lightly smashed, but …
From patijinich.com


ULTRA CRISPY SMASHED POTATOES - RECIPETIN EATS
Feb 9, 2018 Tips to make ultra crispy smashed potatoes. Ultra Crispy Smashed Potatoes are straight forward to make – boil, squish, drizzle, bake – but there are two little tips I’ve …
From recipetineats.com


CRASH HOT POTATOES RECIPE - HOW TO MAKE CRISPY …
Jun 8, 2022 Step 4 With a potato masher, gently press down each potato until it slightly mashes, then push the excess out of the masher back on top of the potatoes. Rotate the potato masher 90 degrees and mash again, pushing out …
From thepioneerwoman.com


Related Search