Papadum Dip Recipes

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PAPADUM DIP



Papadum Dip image

Make and share this Papadum Dip recipe from Food.com.

Provided by Flatulus Maximus

Categories     Indian

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 onion, finely chopped
2 teaspoons mint sauce
1 large finely chopped green chili pepper
2 tablespoons olive oil
1/2 fresh lemon, juice of
2 garlic cloves, finely chopped

Steps:

  • Chop all ingredients finely, do not blend!
  • Mix well with olive oil, mint sauce and lemon juice. Refrigerate before serving.

Nutrition Facts : Calories 314.9, Fat 27.3, SaturatedFat 3.8, Sodium 9.3, Carbohydrate 18.2, Fiber 2.7, Sugar 7.6, Protein 2.6

GRILLED PAPPADUMS WITH SPICY LENTIL DIP



Grilled Pappadums with Spicy Lentil Dip image

Provided by Bobby Flay

Categories     appetizer

Yield 4 servings

Number Of Ingredients 12

1 package pappadums, quartered (flavored with garlic, if possible)
Peanut oil
Spicy Lentil Dip:
3 cups cooked lentils
1/2 cup coarsely chopped red onion
4 cloves garlic, coarsely chopped
1 serrano pepper, coarsely chopped
2 tablespoons white wine vinegar
2 tablespoons olive oil
1/4 teaspoon cumin
Salt and freshly ground pepper
1/4 cup coarsely chopped cilantro

Steps:

  • Preheat grill. Brush each quarter with oil on both sides. Grill on each side until blistered, about 10 to 12 seconds on each side.
  • Spicy Lentil Dip: Place lentils, onion, garlic, pepper and vinegar in the bowl of a food processor. Process until smooth. Slowly add the olive oil. Season with cumin, salt and pepper and pulse 3 times. Remove to a bowl and garnish with cilantro.

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