Papa Phils Potato Salad Recipes

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PAPA PHIL'S POTATO SALAD



Papa Phil's Potato Salad image

My father-in-law Phil always made this potato salad for family get togethers and no one else seemed to do it as good. Phil passed away a couple of years ago but his widow gave me the recipe and I think I have got it right. This is by far the best potato salad I have ever had

Provided by blueyedkansan

Categories     Beginner Cook

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs potatoes
6 eggs
1/2 cup onion, chopped
1/2 cup celery, chopped
1 cup Miracle Whip
1/4 cup cooking oil
1/4 cup sugar
1/2 cup milk
salt and pepper

Steps:

  • Boil potatoes until tender, about 1 hour.
  • Cool and peel and cut into cubes.
  • Bring eggs to boil.
  • Turn off heat, cover and let set for 10 minutes.
  • Peel and slice.
  • Mix with chopped onion and celery.
  • Mix Miracle Whip, cooking oil, sugar and milk.
  • Pour over potato mixture and mix.
  • Salt and pepper to taste Refrigerate for 2 hours and serve.

Nutrition Facts : Calories 285.5, Fat 11.3, SaturatedFat 2.4, Cholesterol 160.8, Sodium 75.5, Carbohydrate 38.2, Fiber 4, Sugar 8.4, Protein 8.8

OLD FASHIONED POTATO SALAD



Old Fashioned Potato Salad image

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Provided by jewellkay

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 10

5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g

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