Papa Oriolds Spaetzle Recipes

PAPA ORIOLD'S SPAETZLE

Papa Oriold's Spaetzle image

Homemade, fluffy spaetzle perfectly paired with soup or chicken paprikash!

Provided by Beth429

Categories Main Dish Recipes Dumpling Recipes

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

3 cups all-purpose flour
1 cup cold water
5 eggs, beaten
1 teaspoon salt
¼ teaspoon baking powder

Steps:

Mix flour, water, eggs, salt, and baking powder in a bowl until blended.
Bring a large pot of water to a boil. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta floats, about 2 minutes. Remove with a slotted spoon and rinse with water; repeat with remaining dough.

Nutrition Facts : Calories 215.4 calories, Carbohydrate 36.1 g, Cholesterol 116.3 mg, Fat 3.6 g, Fiber 1.3 g, Protein 8.8 g, SaturatedFat 1 g, Sodium 351.5 mg, Sugar 0.4 g

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