Papa Murphys Copy Cat Gourmet Vegetarian Pizza With Creamy Garlic Sauce Recipes

COPYCAT PAPA MURPHY'S VEGETARIAN PIZZA

Copycat Papa Murphy's Vegetarian Pizza image

Papa Murphy's Gourmet Vegetarian Pizza is a fantastic culinary experience that now you can copycat right at home with our copycat pizza recipe.

Provided by All She Cooks

Time 25m

Number Of Ingredients 14

Ingredients

1/2 ranch dressing
3 cloves garlic (minced)
1 tbsp fresh parmesan
1 tsp oregano
1 tsp basil
1 pre-baked pizza crust
Fresh spinach
Zucchini (sliced)
Mushrooms (sliced)
Artichoke hearts (slices)
Tomatoes (diced)
Onions (diced)
Mozzarella (grated)
More fresh Parmesan

Steps:

Preheat oven, according to pizza crust instructions.
In a small bowl, combine the ranch dressing, minced garlic, 1 tbsp Parmesan, oregano and basil. Spread on pizza crust as this is your pizza sauce.
Add the toppings as you'd like, including plenty of mozzarella and Parmesan.
Bake 12-14 minutes, or as noted on the pizza crust instructions.
Recipe adapted from Six Sisters' Stuff.

Nutrition Facts : Calories 187 kcal, Carbohydrate 33 g, Protein 6 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 365 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

PAPA MURPHYS GARLIC CHICKEN PIZZA (COPYCAT)

Papa Murphys Garlic Chicken Pizza (Copycat) image

This is a recipe that is used at the Papa Murphy's take-and-bake pizza chain. This is just like the original.

Provided by Cake Baker

Categories Chicken

Time 30m

Yield 1 Pizza, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup ranch dressing
1 tablespoon garlic, minced
1 cup chicken, cooked and diced
1/2 red onion, sliced in rings
1/2 tomatoes, chopped
1/2 cup mushroom, sliced
1 cup mozzarella cheese, shredded
1 pizza crust

Steps:

1. Mix the ranch and garlic together and put on the crust.
2. Top with chicken, onion, tomato, mushrooms, and cheese.
3. Bake at 350 degrees for 15 minutes or until crust is done and cheese is melted.
4. Top with Parmesan cheese.

Nutrition Facts : Calories 193.8, Fat 18.6, SaturatedFat 4.3, Cholesterol 21, Sodium 417, Carbohydrate 3.7, Fiber 0.5, Sugar 1.5, Protein 3.8

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