Papa Johns Cauliflower Crust Recipes

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COPYCAT PAPA JOHN'S PIZZA RECIPE



Copycat Papa John's Pizza Recipe image

I found a copycat recipe and knew we had to give it a whirl. It was so delicious and the sauce was amazing!

Provided by Contributor

Categories     Main Course

Time 55m

Number Of Ingredients 16

8 cups all-purpose flour
6 Tablespoons sugar
6¾ teaspoons fast rising yeast
1½ teaspoons salt
3 cups very warm water ((120 to 130 degrees F))
6 Tablespoons vegetable oil
3 cans tomato puree ((10.34 ounces each))
¾ cups water
3 teaspoons sugar
3 teaspoons olive oil
¾ teaspoon lemon juice
¾ teaspoon salt
¾ teaspoon oregano
⅜ teaspoon basil
⅜ teaspoon thyme
⅜ teaspoon garlic powder

Steps:

  • Preheat oven to 450 degrees. In a large bowl, combine flour, sugar, undissolved yeast, and salt. Gradually add water and oil to mixture. Blend at low speed until moistened, then beat for 2 minutes at medium speed until dough pulls away from sides of the bowl. On a lightly floured surface, knead until dough is smooth and elastic. Cover loosely with plastic wrap and let rest in a warm place for 15 minutes. Press out dough onto 3 pizza pans. Poke the dough randomly with a fork. Let rise again in a warm place for 10-15 minutes. Brush crusts lightly with oil and bake them for 5 minutes. Remove from oven and top as desired. Bake for 4-5 more minutes or until the crust is golden brown.

Nutrition Facts : Calories 1754 kcal, Carbohydrate 310 g, Protein 48 g, Fat 38 g, SaturatedFat 24 g, Sodium 1816 mg, Fiber 20 g, Sugar 37 g, ServingSize 1 serving

CHEF JOHN'S CAULIFLOWER PIZZA CRUST



Chef John's Cauliflower Pizza Crust image

If you'd never heard about pizza before and someone served this to you, I think you'd really enjoy it. Texture aside, the flavor of this final product was very pizza-like, and I'll be doing further experiments to be sure.

Provided by Chef John

Categories     Bread     Pizza Dough and Crust Recipes

Time 1h

Yield 4

Number Of Ingredients 7

1 head cauliflower, cored and separated into florets
½ cup water
½ teaspoon salt
2 ounces fresh goat cheese
½ ounce finely grated Parmigiano-Reggiano cheese
1 large egg
1 pinch cayenne pepper, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Puree cauliflower in a food processor until finely ground.
  • Cook ground cauliflower, water, and salt together in a skillet over medium-high heat until fragrant and most of the water evaporates, 5 to 6 minutes. Cool completely.
  • Transfer cauliflower to the center of a clean dish towel. Wrap and squeeze tightly to remove all excess moisture. You should have about 1 1/2 cups cauliflower pulp.
  • Stir cauliflower, goat cheese, Parmigiano-Reggiano cheese, egg, and cayenne pepper together in a bowl to form a soft dough. Gather dough into a ball and place in the center of the prepared baking sheet. Press dough into circle about 1/4-inch thick.
  • Bake in the preheated oven until golden brown and set, about 40 minutes. Cool and turn crust over before topping.

Nutrition Facts : Calories 120.8 calories, Carbohydrate 8.2 g, Cholesterol 60.8 mg, Fat 6.6 g, Fiber 3.6 g, Protein 8.8 g, SaturatedFat 3.9 g, Sodium 479.4 mg, Sugar 3.9 g

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