Papa Jims Ribs Recipes

NEELY'S BBQ SAUCE

Neely's BBQ Sauce image

Slather your next barbecue with the Neelys' BBQ Sauce recipe from Down Home with the Neelys on Food Network.

Provided by Patrick and Gina Neely : Food Network

Categories condiment

Time 1h20m

Yield 3 1/2 cups

Number Of Ingredients 10

Ingredients

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

PAPA JIM'S RIBS

PAPA JIM'S RIBS image

Categories Pork Dinner

Number Of Ingredients 7

Ingredients

1/2 Orange
1 oz of liquid smoke
4 tbs garlic salt
1 tbs ginger (fresh is best)
4 tbs of meat seasoning or rub
1 tbs lemon pepper
BBQ sauce

Steps:

Fill a large pot with with water, while waiting for water to boil add the following: Half an orange (important) 1 oz liquid smoke 4 tbs of garlic salt 1 tbs ginger (ideal=fresh) 4 tbs meat seasoning 1 tbs lemon pepper Bring to boil and drop in Ribs Let boil for 30 minutes Turn off heat, cover and let stand for 1 hour Take ribs out of water, place on large pan and slather with with BBQ sauce Place on BBQ and take off when brown (about 15 min max)

RORY'S RIBS

RORY'S RIBS image

Categories Pork

Yield 8 people

Number Of Ingredients 10

Ingredients

3 TBL Extra-Virgin Olive Oil
3 Garlic Cloves
2 1/4 Cups Ketchup
1 3/4 Cups Low-salt Chicken Broth
7 TBL Soy Sauce
6 TBL (packed) Dk Brown Sugar
4 1/2 TBL mild(light) Molasses
3 TBL Red Wine Vinegar
4 Large Racks Baby Back Pork Ribs (Each About 2 1/2 lbs.)
8 TBL Chili Powder

Steps:

Heat oil in medium saucepan over medium heat. Press garlic through garlic press into pan. Stir 30 seconds. Mix in ketchup, 3/4 cup broth, 3 tablespoons soy sauce, brown sugar, molasses, and vinegar. Bring sauce to simmer. Reduce heat to medium-low; simmer until reduced to 3 cups, stirring occasionally, about 15 minutes. Transfer to bowl. (DO AHEAD - Can be made 1 week ahead. Cover and chill.) Sprinkle each side of each rib rack with salt, pepper, and 1 tablespoon chili powder. Arrange 2 racks on each of 2 large rimmed baking sheets. (DO AHEAD - Can be made 1 day ahead; cover and chill.) Position 1 oven rack in top third of oven and 1 rack in bottom third; preheat to 450 degrees F. Pour 1/2 cup of remaining broth and 2 tablespoons of remaining soy sauce around ribs on each sheet; cover each with foil. Bake ribs 30 minutes; reverse sheets. Bake ribs until tender, about 45 minutes longer. Uncover; cool slightly. Cut each rib rack between bones into individual ribs. Brush ribs generously with sauce. (DO AHEAD - Can be made 2 hours ahead. Let stand at room temperature.)

PAPA JIM'S DOUBLE BARBECUE SAUCE

Papa Jim's Double Barbecue Sauce image

This is my Dad's recipe. It was a happy accident. One day while barbecuing ribs, he ran low on his rib sauce, so he added in some of the bbq sauce he usually used on chicken. A legend was born! The trick to this sauce is to make the two sauces separately and then add them together. This sauce should be used as a mop/baste while barbecuing, as cooking it brings out all the wonderful flavors. This recipe makes a good deal of bbq sauce. Leftover sauce keeps well in the fridge and can also be frozen for later.

Provided by jeniwan

Categories Sauces

Time 20m

Yield 2 quarts

Number Of Ingredients 17

Ingredients

1 large onion, chopped
1 cup tomato sauce or 1 cup catsup
3/4 cup water
3 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon pepper
1/4 teaspoon cinnamon
1 dash clove
1 pint French dressing
1 1/2 cups catsup
3/4 cup vinegar
1/2 cup soy sauce
2 tablespoons mustard
2 -3 tablespoons Worcestershire sauce

Steps:

Make the rib sauce first. Mix the rib sauce ingredients in a saucepan and bring to boil, simmer on low for 5 minutes.
Then make the chicken sauce. Mix ingredients in large bowl. You don't cook this one.
Here's where the magic happens -- add the two sauces together and stir to combine.

Nutrition Facts : Calories 1493.2, Fat 114, SaturatedFat 14.4, Sodium 10443.1, Carbohydrate 114.4, Fiber 5.6, Sugar 94.6, Protein 15.9

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