Papa Ds Farmers Breakfast Recipes

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FARMER'S BREAKFAST



Farmer's Breakfast image

My grandmother used to make this for my granddad. She always believed in hearty breakfasts. I only make this about once a year because it is not very healthy but nonetheless, it is delicious.

Provided by ratherbeswimmin

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

6 slices bacon, cut into 2 inch pieces
1 small green bell pepper, chopped
2 tablespoons finely chopped onions
3 large potatoes, cooked,peeled,and cubed
1 cup shredded sharp cheddar cheese
6 eggs, beaten
salt and pepper

Steps:

  • Fry bacon in a medium skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.
  • Set bacon aside to drain on papertowels.
  • Add green pepper, onion, and potatoes to skillet; cook over medium heat for about 5 minutes or until the potatoes are browned.
  • Sprinkle cheese over potatoes, and stir until cheese melts.
  • Pour eggs into skillet; cook over low heat, stirring gently, until done.
  • Season to taste with salt and pepper.
  • Sprinkle with bacon, and serve immediately.

PAPA D'S BREAKFAST BURRITO



Papa D's Breakfast Burrito image

Make and share this Papa D's Breakfast Burrito recipe from Food.com.

Provided by Papa D 1946-2012

Categories     Breakfast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

3/4 lb pork sausage
1 small onion, diced
1 (14 1/2 ounce) can diced new potatoes, drained
15 ounces Egg Beaters garden vegetable egg substitute
8 soft taco-size flour tortillas
salt and pepper

Steps:

  • Brown sausage and onion in non-stick skillet.
  • Add potatoes, season to taste and sauté till warm, then add the eggs; scramble for 3 to 4 minutes, until the eggs are done to taste, but not dry.
  • Place generous amount along one-third of the tortilla, about 1 inch away from the bottom.
  • Fold up the lower edge, and then roll from the side to form a burrito.
  • Optional items:.
  • Top with mild salsa and/or Monterey-Jack Cheese.

Nutrition Facts : Calories 266.1, Fat 13.7, SaturatedFat 4.3, Cholesterol 30.6, Sodium 464.9, Carbohydrate 25.2, Fiber 2.2, Sugar 1.4, Protein 10

FARMERS BREAKFAST



Farmers Breakfast image

Start off your day on a hearty note! This one-dish wonder will easily keep your family satisfied until lunch. -Jeannette Westphal, Gettysburg, South Dakota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

6 bacon strips, diced
2 tablespoons diced onion
3 medium potatoes, cooked and cubed
6 large eggs, beaten
Salt and pepper to taste
1/2 cup shredded cheddar cheese

Steps:

  • In a cast-iron or other heavy skillet, cook bacon until crisp. Remove to paper towels to drain. In drippings, saute onion and potatoes until potatoes are browned, about 5 minutes. Push potato mixture from center to sides of pan. Pour eggs into center; cook and stir gently until eggs are set and cooked to desired doneness. Stir to combine eggs and potato mixture., Season with salt and pepper. Sprinkle with cheese and bacon; let stand until cheese melts.

Nutrition Facts : Calories 464 calories, Fat 29g fat (11g saturated fat), Cholesterol 321mg cholesterol, Sodium 487mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 21g protein.

SAUSAGE, EGG AND CHEDDAR FARMER'S BREAKFAST



Sausage, Egg and Cheddar Farmer's Breakfast image

This hearty combination of sausage, hash browns and eggs will warm you up on a cold winter morning. -Bonnie Roberts, Newaygo, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

6 large eggs
1/3 cup 2% milk
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
6 ounces bulk pork sausage
1 tablespoon butter
1-1/2 cups frozen cubed hash brown potatoes, thawed
1/4 cup chopped onion
1 cup shredded cheddar cheese

Steps:

  • Whisk eggs, milk, parsley and salt; set aside. In a 9-in. cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink; remove and drain. In same skillet, heat butter over medium heat. Add potatoes and onion; cook and stir until tender, 5-7 minutes. Return sausage to pan., Add egg mixture; cook and stir until almost set. Sprinkle with cheese. Cover and cook until cheese is melted, 1-2 minutes.

Nutrition Facts : Calories 330 calories, Fat 24g fat (11g saturated fat), Cholesterol 364mg cholesterol, Sodium 612mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

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