Papa Chow Recipes

EASY PUPPY CHOW

Easy Puppy Chow image

This easy puppy chow recipe uses a whole package of cereal, so there's less messy measuring. And it makes enough to feed a hungry crowd. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Snacks

Time 15m

Yield 13 cups.

Number Of Ingredients 5

Ingredients

1 box (12 ounces) Corn Chex
2 cups semisweet chocolate chips
3/4 cup creamy peanut butter
1/3 cup butter, cubed
3 cups confectioners' sugar

Steps:

Pour cereal into a very large bowl. In a large microwave-safe bowl, combine chocolate chips, peanut butter and butter. Microwave on high 30 seconds. Stir gently. Continue microwaving on high, stirring every 30 seconds, until melted and blended. Pour over cereal; gently stir to coat, In batches, place confectioners' sugar in a gallon-sized bag, add cereal mixture and shake until well coated. Spread cereal out on a baking sheet. Let stand until set. Store in airtight containers.

Nutrition Facts : Calories 229 calories, Fat 10g fat (5g saturated fat), Cholesterol 6mg cholesterol, Sodium 146mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.

CHOW CHOW I

Chow Chow I image

A way to use all those fresh summer veggies.

Provided by SLT

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 13h

Yield 96

Number Of Ingredients 11

Ingredients

12 ½ pounds green tomatoes, chopped
8 large onions, chopped
10 green bell peppers, chopped
3 teaspoons salt
6 chopped green chile peppers
1 quart distilled white vinegar
1 ¾ cups white sugar
½ cup prepared horseradish
1 tablespoon ground cinnamon
1 tablespoon ground allspice
¼ teaspoon ground cloves

Steps:

In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight.
Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture.
Boil for 15 minutes, or until tender.
Pack tightly in sterilized jars and seal.

Nutrition Facts : Calories 35.5 calories, Carbohydrate 8.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.9 g, Sodium 282.2 mg, Sugar 6.3 g

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Add a Little Flavor and Let Marry. When your vegetables have all been chopped and placed in a bowl, it’s time to add the salt. Be sure to lightly sprinkle the salt over the entire top of the chopped vegetables.
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