PAPA BEAR'S BAKED ITALIAN LEMON CHICKEN
This recipe was given to me by a great guy we called "Papa Bear". This is easy and really good. Hi Papa Bear, if you're out there. :)
Provided by Queen uh Cuisine
Categories Chicken
Time 50m
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken between plastic wrap and pound to flatten just a little.
- Place chicken in glass pan and marinate in lemon juice for about 10 minutes. Turning a few times.
- Sprinkle chicken with lemon pepper and olive oil turn to coat and let marinate for another 15 minutes.
- Put bread crumbs on plate and coat chicken on both sides.
- Fold chicken in half and place in a glass baking dish.
- Bake at 350 degrees for 8-10 minutes then flip over and bake another 8-10 minutes.
- Do not overbake. :).
Nutrition Facts : Calories 340.1, Fat 13.2, SaturatedFat 2.2, Cholesterol 68.7, Sodium 604.8, Carbohydrate 22.6, Fiber 1.6, Sugar 2.3, Protein 31.6
ITALIAN CHICKEN WITH GARLIC AND LEMON
Baked Italian chicken with lemon and garlic. You can make this dish with any of your favorite chicken parts - breasts, drumsticks, et cetera. Note: the garlic and onion can be put through a food processor.
Provided by PETEIYC
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange the chicken pieces in a 10x15-inch enameled roasting pan. In a large skillet over medium high heat, fry the potatoes in 1/2-inch-deep oil until golden brown, then put them in the pan with the chicken.
- Combine the vinegar, lemon juice, garlic, oregano, parsley, onion, salt and pepper with the 1/2 cup reserved frying oil and pour this mixture over the chicken and potatoes.
- Bake in the preheated oven for 1 1/4 hours, basting the chicken and potatoes with the sauce mixture. Let rest for 5 minutes and serve hot.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 33.3 g, Cholesterol 58 mg, Fat 8.4 g, Fiber 4.1 g, Protein 19.1 g, SaturatedFat 2.1 g, Sodium 63.6 mg, Sugar 2.5 g
AMAZING ITALIAN LEMON BUTTER CHICKEN
About eight years ago, a dear Italian woman introduced me to this dish. She has since passed away and taken her recipes with her, as she had nothing written down. This is the closest of all my attempts to duplicate her dish. It is delicious and easier to make than it looks.
Provided by URBANCHICK
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 16
Steps:
- To make the sauce, pour the wine and lemon juice into a saucepan over medium heat. Cook at a low boil until the liquid is reduced by 1/3. Stir in cream, and simmer until it thickens. Gradually add the butter 1 tablespoon at a time to the sauce, stirring until completely incorporated. Season with salt and pepper. Remove from heat, and keep warm.
- Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
- To make the chicken, heat oil and 2 tablespoons butter in a large skillet over medium heat. In a bowl, stir together flour, salt, and pepper. Lightly coat chicken with flour mixture. Without crowding, carefully place chicken in hot oil. (If necessary, cook in batches.) Fry until cooked through and golden brown on both sides. Remove the chicken to paper towels. Stir the bacon, mushrooms, artichokes, and capers into the oil; cook until the mushrooms are soft.
- Cut the chicken breasts into bite-size strips, and return them to the skillet. Stir half of the lemon butter sauce into the chicken mixture.
- To serve, place pasta in a large bowl. Stir the chicken mixture into the pasta. Taste, and adjust seasonings. Stir in additional lemon butter sauce as desired. Toss well, and garnish with parsley.
Nutrition Facts : Calories 659.6 calories, Carbohydrate 37.4 g, Cholesterol 155 mg, Fat 44.9 g, Fiber 2.9 g, Protein 26.8 g, SaturatedFat 25.4 g, Sodium 660.3 mg, Sugar 2.2 g
GRILLED ITALIAN LEMON CHICKEN
Light summer fare. especially good when the oregano is abundant in your garden. From the Amalfi region of Italy.
Provided by Smoky Okie
Categories Whole Chicken
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 6 ingredients and whisk well to make marinade.
- Combine last 4 ingredients and whisk to make chicken seasoning.
- Prepare grill for direct/indirect grilling.
- Season chicken on both sides.
- Sear chicken over direct heat, then cook indirect to approx 145°F internal temp (slightly underdone).
- Remove chicken from heat and cool until cool enough to handle.
- Cut chicken into large bite size chunks (i.e. a breast will usually make 3 or 4 chunks, a thigh makes 2, etc.).
- Place pieces cut side down in baking dish.Use a dish of such dimensions as to keep the pieces standing up against each other.
- Pour marinade evenly over chicken and let marinade 30 minute.
- Meanwhile, preheat oven (or gas grill) to 375°F, then bake 40 minutes.
- Serve on a platter and spoon half of juices/marinade over the top.
- Remaining juices may be served on the side in ramekins, or bowl to be passed.
- Note: You may substitute Caventer's Greek seasoning for the last 4 ingredients. We do.
Nutrition Facts : Calories 676.7, Fat 41.6, SaturatedFat 10.9, Cholesterol 172.5, Sodium 164.3, Carbohydrate 31.7, Fiber 0.9, Sugar 23.4, Protein 44
SOPRANOS' BAKED CHICKEN WITH POTATOES, LEMON & OREGANO
This simple dish is heart-healthy, light, and very satisfying! The Sopranos' Family Cookbook, Recipe by Michele Scicolone, 2002
Provided by Heather3271
Categories Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees.
- Squeeze the juice from 1 lemon. Slice the other one.
- Put the chicken and potatoes in a baking pan large enough to hold them in a single layer. Sprinkle the lemon juice, oil, oregano, garlic, and salt and pepper to taste. Turn the pieces to coat evenly, then turn the chicken skin side up. Tuck the lemon slices and potatoes in between the chicken pieces.
- Bake the chicken for 45 minutes. Baste with the pan juices. Continue to bake, basting occasionally, for 15 to 30 minutes longer or until the chicken is browned and the potatoes are tender.
- Transfer the chicken, potatoes, and lemon slices to a serving platter. Tip the pan and skim off the fat. Pour the juices over the chicken and serve.
- NOTES: Red potatoes are yummy, too!
PAPA GOURAS'S LEMON CHICKEN
Make and share this Papa Gouras's Lemon Chicken recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place the wine, stock, shallots, and lemon juice in a small pot and reduce to about 1/4 cup over high heat, about 25 minutes. Stir in salt and allow to.
- cool. When slightly warmer than room temperature, whisk in 8 T. of softened butter, a few tablespoons at a time, until mixture is the consistency of mayonnaise. Beat in lemon zest and set this lemon butter aside.
- Flatten the chicken breast slightly. Dredge the chicken breasts in flour,.
- shaking off excess, then place in the beaten egg, allowing excess to drain.
- off, then once more in flour. Shake off any excess. Place aside carefully.
- Put the remaining 2 T. of butter and the olive oil in a large heavy skillet,.
- Over medium-high heat, saute the chicken until golden brown on both sides,.
- about 5 minutes in total. Transfer to a warm plate and spread some of the.
- lemon butter over the top of each.
Nutrition Facts : Calories 405, Fat 26.9, SaturatedFat 13.7, Cholesterol 189.8, Sodium 429.6, Carbohydrate 2.8, Fiber 0.1, Sugar 0.7, Protein 30.2
DIABETIC ASIAN LEMON CHICKEN
Quick, easy and satisfying. You can get the more expensive "Tenders" or just cut up 12 ozs of chicken breast.
Provided by Annacia
Categories Chicken Breast
Time 21m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Mix 1 teaspoons cornstarch and 1 tablespoons soy sauce in a small bowl. Add sliced chicken tenders. Place in refrigerator and marinate for 10 minutes.
- Stir the lemon juice, 1/4 cup soy sauce, chicken broth, ginger, garlic, Splenda and 1 teaspoons cornstarch together in a medium sized mixing bowl.
- Heat oil in a medium size frying pan. Add chicken and cook over med. high heat for 3-4 minutes or until just done. Add sauce and sliced peppers. Cook 1-2 minutes more or until sauce thickens and peppers are slightly tender.
- Serve with rice or Asian noodles.
Nutrition Facts : Calories 293.1, Fat 9.2, SaturatedFat 1.6, Cholesterol 109.7, Sodium 1646.4, Carbohydrate 12.2, Fiber 1.2, Sugar 3.7, Protein 39.3
More about "papa bears baked italian lemon chicken recipes"
BAKED ITALIAN LEMON CHICKEN FOIL PACKET - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
5/5 (4)Total Time 1 hr 5 minsCategory Main CoursePublished Mar 9, 2022
PAPA BEAR'S BAKED ITALIAN LEMON CHICKEN – RECIPE WISE
From recipewise.net
EASY CHICKEN AL LIMONE (ITALIAN LEMON CHICKEN)
From confessionsofagroceryaddict.com
LEMON GARLIC BUTTER CHICKEN SPIEDINI - ALLRECIPES
From allrecipes.com
PAPA BEARS BAKED ITALIAN LEMON CHICKEN RECIPES
From tfrecipes.com
LEMON ROASTED CHICKEN - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
ONE-PAN ITALIAN GARLIC LEMON CHICKEN BAKE-A …
From allourway.com
PAPA BEAR'S BAKED ITALIAN LEMON CHICKEN RECIPE
From recipeofhealth.com
TOTALLY TASTY LEMON CHICKEN - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
PAPA BEAR'S BAKED ITALIAN LEMON CHICKEN - KITCHENPC.COM
From kitchenpc.com
BAKED ITALIAN LEMON CHICKEN RECIPES
From tfrecipes.com
BREAST OF CHICKEN IN A LIGHT LEMON-HERB SAUCE - LIDIA
From lidiasitaly.com
ITALIAN LEMON CHICKEN - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love