Panzanella Tomato Toast With Crispy Capers And Basil Leaves Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HEIRLOOM TOMATO PANZANELLA



Heirloom Tomato Panzanella image

Make and share this Heirloom Tomato Panzanella recipe from Food.com.

Provided by MsPia

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 17

3 tablespoons olive oil
1 small French bread, cut into slices
kosher salt
2 heirloom tomatoes, cut in wedges
1 pint red pear tomatoes or 1 pint cherry tomatoes, halved
1 cucumber, unpeeled, seeded, and sliced 1/2-inch thick
1 red bell pepper, seeded and cut into 1-inch cubes
1 yellow bell pepper, seeded and cut into 1-inch cubes
1/2 red onion, cut in half and thinly sliced
20 basil leaves, coarsely chopped
3 tablespoons capers, drained
1 teaspoon finely minced garlic
1/2 teaspoon Dijon mustard
3 tablespoons champagne vinegar
1/2 cup olive oil
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Heat a stove-top grill. Brush the bread with olive oil, sprinkle with salt, and grill for 10 minutes on each side, until nicely browned. If you don't have a stove-top grill, heat the oil in a large sauté pan, add the bread and salt; cook over low to medium heat, tossing frequently, for 10 minutes, or until nicely browned. Add more oil as needed.
  • For the vinaigrette, whisk together the garlic, mustard, vinegar, olive oil, salt, and pepper.
  • In a large bowl, mix the tomatoes, cucumber, red pepper, yellow pepper, red onion, basil, and capers. Toss with enough vinaigrette to moisten. Season liberally with salt and pepper and arrange the vegetables artfully on a platter. Drizzle the bread with extra vinaigrette or olive oil and add to the platter.
  • Serve immediately, or allow the salad to sit for about half an hour for the flavors to blend.

Nutrition Facts : Calories 135.3, Fat 12.6, SaturatedFat 1.8, Sodium 179.4, Carbohydrate 5.5, Fiber 1, Sugar 1.6, Protein 1.1

PANZANELLA TOMATO TOAST WITH CRISPY CAPERS AND BASIL LEAVES



Panzanella Tomato Toast with Crispy Capers and Basil Leaves image

Provided by Rebekah Peppler

Categories     Sandwich     Tomato     Appetizer     Breakfast     Vegetarian     Kid-Friendly     Quick & Easy     Lunch     Basil     Cucumber     Spring     Summer     Healthy     Sugar Conscious     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield 6 Servings

Number Of Ingredients 11

1/2 cup olive oil
1/4 cup drained, dried capers
Kosher salt
15 washed, well-dried fresh basil leaves
1/2 large English hothouse cucumber, quartered, sliced 1/4" thick
1 pound heirloom tomatoes, chopped (about 3 cups)
1/4 cup thinly sliced red onion
2 tablespoons red wine vinegar
Freshly ground black pepper
6 slices sesame-seeded Italian bread or country bread, toasted
2 garlic cloves, halved

Steps:

  • Heat oil in a medium skillet over medium-high. Add capers and fry, stirring occasionally, until crisp, about 2 minutes. Using a slotted spoon, transfer capers to a paper towel-lined plate to drain and season with salt. Fry basil in batches in same skillet until crisp, about 30 seconds. Transfer to paper-towel lined plate and season with salt. Let oil in pan cool slightly.
  • Toss cucumber, tomatoes, onion, vinegar, fried capers, and 1/4 cup warm caper-basil oil in a large bowl. Season with salt and pepper. Vigorously rub one side of hot toasts with garlic, then top with tomato mixture. Top with fried basil leaves and serve warm.

More about "panzanella tomato toast with crispy capers and basil leaves recipes"

TUSCAN TOMATO PANZANELLA SALAD RECIPE - THE MOM 100
Jul 31, 2023 Tomato Panzanella is a classic Tuscan bread salad recipe dressed with vinaigrette, mixed with juicy tomatoes, onions, cucumbers, and basil. ... How to Make Tomato Panzanella. Toast the bread: Place torn chunks of bread on a …
From themom100.com

PANZANELLA RECIPE (WITH VIDEO) - NYT COOKING
May 30, 2024 4 ounces ciabatta or baguette, preferably stale, cut into 1-inch cubes (about 3 cups); 6 tablespoons extra-virgin olive oil, more to taste; ¾ teaspoon kosher sea salt, more to taste; 2 pounds very ripe tomatoes, …
From cooking.nytimes.com

BEST TOMATO PANZANELLA RECIPE - HOW TO MAKE TOMATO …
Aug 17, 2018 Step 2 In food processor, finely chop garlic, anchovies, 1 1/2 cups basil and 1/4 cup olive oil. Add vinegar and 1/4 teaspoon salt and pulse to form thick dressing. Add vinegar and 1/4 teaspoon ...
From goodhousekeeping.com

PANZANELLA RECIPE - GIMME SOME OVEN
Jun 10, 2024 Panzanella Variations. Here are a few more variations that would taste delicious with this specific panzanella recipe: Grill the croutons and veggies: Grill the croutons and tomatoes on the grill for an extra bit of charred, sweet …
From gimmesomeoven.com

REBEKAH PEPPLER BIO, LATEST ARTICLES & RECIPES - EPICURIOUS.COM
Mar 15, 2022 Panzanella Tomato Toast with Crispy Capers and Basil Leaves This juicy, crunchy salad-on-toast gets even more texture (and flavor) thanks to quickly fried capers and basil. …
From epicurious.com

PANZANELLA TOMATO TOAST WITH CRISPY CAPERS AND BASIL LEAVES RECIPE
Apr 5, 2024 Panzanella Tomato Toast with Crispy Capers and Basil Leaves. Ingredients. Beyond mere ingredients and culinary procedures, the art of cooking is a fascinating journey.
From easyrecipesus.com

HOW TO MAKE THE BEST PANZANELLA - FOODIECRUSH.COM
May 7, 2024 This classic panzanella bread salad recipe is made with tomatoes, cucumber, red onion, and capers in a zesty vinaigrette with fresh basil. ... ½ cup fresh basil leaves , roughly torn or thinly sliced; Instructions. Add 2 …
From foodiecrush.com

BEST PANZANELLA SALAD RECIPE - HOW TO MAKE …
Jul 15, 2024 Step 1 Place a rack in center of oven; preheat to 400°. Cut bread into 1"-thick slices, then tear into about 1" pieces and transfer to a large bowl. Drizzle bread with 1/4 cup oil; season with 1/ ...
From delish.com

87 BASIL RECIPES, BECAUSE YOU CAN ONLY EAT SO MUCH …
Aug 9, 2021 Panzanella Tomato Toast with Crispy Capers and Basil Leaves This juicy, crunchy salad-on-toast gets even more texture (and flavor) thanks to quickly fried capers and basil. Get This Recipe
From epicurious.com

PANZANELLA (ITALIAN BREAD AND TOMATO SALAD) - BOWL OF …
Jul 10, 2019 Time Saving Tip: You can mix the tomatoes, cucumbers, basil, and capers together beforehand, and soak the onions in the vinegar and salt for up to 24 hours before making. Then, just toast the bread and mix the olive oil with …
From bowlofdelicious.com

PANZANELLA, FATTOUSH, AND OTHER BREAD SALAD RECIPES
Jul 30, 2019 Panzanella Tomato Toast with Crispy Capers and Basil Leaves This juicy, crunchy "panzanella" toast gets even more texture (and flavor) thanks to quickly fried capers and basil. Get This Recipe
From epicurious.com

PANZANELLA TOMATO TOAST WITH CRISPY CAPERS AND BASIL LEAVES …
Add capers and fry, stirring occasionally, until crisp, about 2 minutes. Using a slotted spoon, transfer capers to a paper towel-lined plate to drain and season with salt. Fry basil in batches …
From tfrecipes.com

PANZANELLA TOMATO TOAST WITH CRISPY CAPERS AND BASIL …
15 washed, well-dried fresh basil leaves; 1/2 large English hothouse cucumber, quartered, sliced 1/4" thick; 1 pound heirloom tomatoes, chopped (about 3 cups); 1/4 cup thinly sliced red onion; 1/2 cup olive oil; 1/4 cup drained, dried capers; …
From punchfork.com

HEIRLOOM TOMATO PANZANELLA | JOSH CELLARS
In a small bowl or jar, combine the olive oil, vinegar, and anchovies. Grate the garlic into the mix. Whisk or shake well. Drizzle the dressing over the salad, toss, adjust the seasoning as …
From joshcellars.com

PANZANELLA SALAD RECIPE - CHEF'S RESOURCE RECIPES
5 days ago 10 basil leaves, shredded; 1/2 cup pitted and halved green olives; 1 cup fresh mozzarella, cut into bite-size pieces; Directions. Preheat the oven to 400°F (200°C). In a large …
From chefsresource.com

PANZANELLA RECIPE BY ROSA MITCHELL - ABC EVERYDAY
Jan 26, 2021 3 slices good quality bread 1 kg ripe tomatoes 1 onion, thinly sliced 2 tbs capers, rinsed and squeezed dry 1 celery heart, thinly sliced 125ml (1/2 cup) olive oil 2 tbs red wine …
From abc.net.au

PANZANELLA SALAD (BREAD AND TOMATO SALAD) RECIPE
Apr 28, 2022 A traditional panzanella recipe will call for the simplest of dressings made of good extra virgin olive oil and red wine vinegar. The dressing in this salad is kicked up a couple of notches with the addition of fresh garlic, thyme, …
From themediterraneandish.com

EASY TOMATO PANZANELLA SALAD RECIPE - TATYANAS …
Aug 16, 2023 Gently roll the basil leaves into a log, chop, and add to the salad. Dress the salad with olive oil, red wine vinegar, and season to taste with salt and pepper. Add the focaccia croutons on top and toss everything together.
From tatyanaseverydayfood.com

TOMATO BASIL BRUSCHETTA RECIPE | LYNNECURRY
1 day ago To enhance the flavor of your tomato basil bruschetta, consider marinating the tomato mixture for at least 15 minutes before serving. This allows the basil, garlic, and balsamic …
From lynnecurry.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

CORNISH GAME HENS WITH RICE STUFFING_image CORNISH GAME HENS WITH RICE STUFFING

Delicious Potato Doughnuts_image Delicious Potato Doughnuts

Chocolate-Cherry Sourdough Bread_image Chocolate Cherry Sourdough Bread

Seven-Up™ Pound Cake_image Seven Up™ Pound Cake

Habanero Hot Sauce_image Habanero Hot Sauce

New England Lumberjack Cookies_image New England Lumberjack Cookies

Cowboy Cookies I_image Cowboy Cookies I

Roman Breakfast Cake_image Roman Breakfast Cake

Mama's Chicken Pie_image Mama's Chicken Pie

Corn-Crusted Red Snapper with Achiote Shrimp_image Corn Crusted Red Snapper with Achiote Shrimp

PUMPKIN CHOCOLATE SPIDERWEB TART_image PUMPKIN CHOCOLATE SPIDERWEB TART

Emily's Pound Cake Recipe - (3.7/5)_image Emily's Pound Cake Recipe (3.7/5)

Garlic Oil_image Garlic Oil

Baked Chicken Supreme_image Baked Chicken Supreme

Tea Cakes (Tekakor)_image Tea Cakes (Tekakor)

Warm Baby Gem & feta salad_image Warm Baby Gem & feta salad

Garlic Parmesan Roasted Brussels Sprouts_image Garlic Parmesan Roasted Brussels Sprouts

Tortellini Salad with Grilled Tomato Vinaigrette_image Tortellini Salad with Grilled Tomato Vinaigrette

Vegetarian Corn Dog Casserole_image Vegetarian Corn Dog Casserole

Garlic Bread Pinwheels_image Garlic Bread Pinwheels

Related Search

Butter Garlic Beans

Caperberry Mint Pesto

Easy Peas And Cheese Salad

Fried Cornmeal Crusted Catfish

Sauteed Kale With Smoked Paprika

Spodeeodeechips

The Best Tasting French Toast

Touch Of Honey Biscuits

Vegetarian Sausage Patties