Pantry Potatoes Recipes

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PANTRY POTATOES



Pantry Potatoes image

A tasty way to use up last year's dried herbs.

Provided by Ann Freele

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 7

3 large Yukon Gold potatoes, peeled and cut into sticks
2 tablespoons olive oil
2 teaspoons dried chervil
½ teaspoon dried dill
½ teaspoon dried rosemary
½ teaspoon onion powder
½ teaspoon garlic powder

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place potato sticks in a large bowl; pour olive oil over potatoes. Crush chervil, dill, rosemary, onion powder, and garlic powder together with a mortar and pestle; sprinkle herb mixture over potatoes and toss to coat completely. Spread potatoes on a baking sheet.
  • Bake in the preheated oven until tender and browned, about 45 minutes.

Nutrition Facts : Calories 172.2 calories, Carbohydrate 25.6 g, Fat 6.9 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 1 g, Sodium 9.2 mg, Sugar 0.2 g

PANTRY SCALLOPED POTATOES



Pantry Scalloped Potatoes image

"This was one of my favorite dishes when I was growing up," writes Linda Schwarz from her home in Bertrand, Nebraska. "It's so easy to make with convenience items. I usually double the batch because we think the potatoes taste even better the next day."

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 4

1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (10-3/4 ounces) condensed creamy onion soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
8 medium potatoes, peeled and thinly sliced

Steps:

  • In a bowl, combine soups; mix well. In a greased 13-in. x 9-in. baking dish, layer a third of the potatoes; top with a third of the soup mixture. Repeat layers twice. Cover and bake at 350° for 1 hour or until potatoes are tender.

Nutrition Facts : Calories 254 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 880mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein.

PANTRY POTATOES



Pantry Potatoes image

This is a fast,economical,& easy side dish you can throw together at the very last minute - no bothering with peeling potatoes and no chopping. Originally from an old issue of Taste of Home.

Provided by HeatherFeather

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 (16 ounce) cans whole white small potatoes, drained
1/4 cup butter or 1/4 cup margarine, melted
1/2 teaspoon seasoning salt
2 -3 tablespoons grated parmesan cheese
1 tablespoon minced fresh parsley or 1 1/2 teaspoons dried parsley

Steps:

  • Place drained potatoes into an ungreased square glass baking dish.
  • Pour butter over potatoes,stirring to coat well, then sprinkle with cheese, salt, and parlsey.
  • Bake, uncovered, in a preheated 350 F oven for 25 minutes.

Nutrition Facts : Calories 269.3, Fat 12.5, SaturatedFat 7.8, Cholesterol 32.7, Sodium 176.3, Carbohydrate 35.8, Fiber 5.5, Sugar 2.6, Protein 4.9

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