Pantry Pasta Tex Mex Style Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TEX-MEX PASTA



Tex-Mex Pasta image

After a recent surgery, I wasn't able to stock up on groceries. One night, I looked in my pantry and created this. The results were fabulous! -Michele Orthner, Lethbridge, Alberta

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

2 cups uncooked spiral pasta
1 pound ground beef
1 jar (16 ounces) salsa
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup shredded Mexican cheese blend, divided

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, cook beef in a Dutch oven over medium heat until no longer pink; drain. Stir in the salsa, soup and 1/2 cup cheese; heat through. , Drain pasta; stir into meat mixture. Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheese. Cover and bake until cheese is melted, 15-20 minutes.

Nutrition Facts : Calories 585 calories, Fat 28g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 1241mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 3g fiber), Protein 33g protein.

PANTRY PASTA



Pantry Pasta image

Provided by Food Network

Categories     main-dish

Time 1h10m

Yield 2 servings

Number Of Ingredients 10

/2 pound, or 8 ounces, fusilli, spaghetti, or linguini
1 to 2 chicken or beef bouillon cubes, optional
1 (16-ounce) can tomatoes or 3 to 4 fresh tomatoes, chopped
1/2 to 3/4 cup half and half or milk
1/8 to 1/4 cup grated parmesan cheese
1 large onion, sliced
2 to 3 cloves garlic, chopped
Pinch of red pepper flakes
Oil
Vegetables in pantry, cut into bit size pieces, we used cauliflower

Steps:

  • Cook pasta in boiling water with bouillon cubes for flavor. Add salt to water if omitting bouillon. Cook until "al dente".
  • Heat 2 tablespoons oil in saute pan, add onions and then garlic. Add cauliflower (or other vegetables in pantry), for 2 to 3 minutes. Salt and pepper to taste. Add your tomatoes and simmer for 2 to 3 minutes. Add half and half or milk, grated cheese and red pepper flakes to taste and simmer for 45 minutes. Adjust seasonings. Ladle over pasta or toss together and serve

PANTRY PASTA 2.0



Pantry Pasta 2.0 image

In this update to her classic pantry pasta recipe, Ree uses Calabrian chiles, sundried tomato pesto, basil and Parmesan. The key to this dish is to use whatever you have on hand - experiment and enjoy!

Provided by Ree Drummond Bio & Top Recipes

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

1/2 whole yellow onion, diced
2 tablespoons olive oil
One 14.5-ounce can diced tomatoes with juice
1/3 cup vegetable stock
1/3 cup jarred Calabrian chilies, roughly chopped
One 14-ounce jar hearts of palm, sliced into 1/2-inch rounds
2 cloves garlic, minced
Salt and freshly ground black pepper
8 ounces bowtie pasta, cooked al dente and drained
2 to 3 tablespoons jarred sun-dried tomato pesto
1/4 cup grated Parmesan cheese
5 to 6 basil leaves, torn

Steps:

  • Add the onions into a skillet with the olive oil over medium heat. Sauté for 5 minutes until translucent, then add the diced tomatoes, vegetable stock, chilies, hearts of palm, and garlic. Season with a pinch of salt and pepper. Stir and simmer over low heat for 15 minutes, stirring occasionally until the sauce thickens and reduces slightly.
  • Add the cooked pasta to the skillet and stir to combine with the sauce. Mix in the pesto. Toss in the Parmesan. Garnish with basil.

PANTRY PASTA



Pantry Pasta image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 13

1/2 whole red onion, diced
2 tablespoons olive oil
One 14.5-ounce can diced tomatoes with juice
1/3 cup chicken stock or white wine
1/3 cup assorted olives, pitted and roughly chopped
1 whole jar artichoke hearts, halved
2 cloves garlic, minced
Salt and freshly ground black pepper
Salt and freshly ground black pepper
8 ounces pasta, cooked al dente and drained
2 to 3 tablespoons jarred pesto
1/2 cup fork-chunked feta
3 tablespoons dry-toasted pine nuts

Steps:

  • Add the onions into a skillet with the olive oil over medium heat. Saute for a few minutes, and then add in the diced tomatoes, chicken stock, olives, artichoke hearts and garlic. Season with a pinch of salt and pepper. Stir and simmer over low heat for 15 minutes, stirring occasionally.
  • Add the cooked pasta to the skillet and stir to combine with the sauce. Mix in the pesto. Toss in the feta and top with the pine nuts.

More about "pantry pasta tex mex style recipes"

TACO PASTA {ONE POT!} - 30 MINUTE MEAL! - JULIE'S EATS
Jan 29, 2021 Quick and easy Tex-Mex pasta recipe made in one pot in under 30 minutes, packed with flavor and the perfect family friendly dinner. Prep: 10 ...
From julieseatsandtreats.com
  • Add salsa, tomato sauce and water to hamburger in skillet. Heat to boiling. Add macaroni and corn, reduce heat, cover and simmer for 20 minutes or until macaroni is tender. Stir occasionally.
  • When macaroni is cooked sprinkle with cheese, replace cover and let stand until cheese is melted.


TEX-MEX-STYLE PASTA RECIPE - HOME CHEF
In both provided trays, evenly divide bolognese, corn, beans and their liquid, chile and cumin rub, tomatoes, and pasta. Stir to combine. Cover both trays with …
From homechef.com
Total Time 30 mins
Calories 550 per serving


SIMPLE VEGAN TEX-MEX SKILLET PASTA - THE FULL HELPING
Mar 19, 2020 8 ounces dry pasta of choice (shells, fusilli, penne, and elbows are all great!); 1 tablespoon olive oil (substitute a few tablespoons vegetable broth); 1 white or yellow onion, chopped; 2 cloves garlic, minced; 14.5 ounces canned, …
From thefullhelping.com


CHICKEN ALFREDO PASTA (TEX MEX STYLE) - THE GRACIOUS …
Aug 27, 2012 This Tex Mex style Chicken Alfredo Pasta is a delicious, Mexican-style twist on your normal bowl of pasta. Enjoy more recipes from TheGraciousPantry.com. ... The Gracious Pantry® is your one-stop-shop for …
From thegraciouspantry.com


TACO MAC RECIPE - DINNER, THEN DESSERT
Feb 21, 2019 Taco Mac is a cheesy Tex-Mex pasta made in one pot with beef, peppers, and vegetables with rigatoni, a family favorite ready in 20 minutes! Easy Mexican-inspired recipes are the perfect go-to on busy weeknights including …
From dinnerthendessert.com


PANTRY PASTA TEX MEX STYLE RECIPES
1/2 whole red onion, diced: 2 tablespoons olive oil: One 14.5-ounce can diced tomatoes with juice: 1/3 cup chicken stock or white wine: 1/3 cup assorted olives, pitted and roughly chopped
From tfrecipes.com


TACO PASTA BAKE - EATINGWELL
Nov 12, 2024 This taco pasta casserole is the ultimate mashup of comfort food and Tex-Mex flavors. This one-pan wonder that combines pasta with classic taco ingredients cuts down on …
From eatingwell.com


TEX-MEX SKILLET PASTA - SOUTHERN CAST IRON
Jun 21, 2018 This cheesy Tex-Mex Skillet Pasta can be whipped up in under 30 minutes. Tex-Mex Skillet Pasta Serves: 6-8 Ingredients 1 pound fresh chorizo sausage, casings removed 1 cup chopped yellow onion ½ green bell pepper, …
From southerncastiron.com


HOMEMADE TEX MEX PASTA RECIPE | RECIPES.NET
Aug 29, 2024 Serve smaller portion sizes: Present the tex mex pasta in smaller, refined portions to highlight the intricate flavors and textures. Use a ring mold to shape the rigatoni pasta into a neat, compact form on the plate.. Use …
From recipes.net


TEX MEX SKILLET PASTA - CALL ME PMC
Feb 18, 2015 Tex Mex Skillet Pasta in less than 30. I know this isn’t a mind-blowing recipe like Pineapple Upside Down Bread Pudding, Banana Pancakes and Caramel Cobbler.But, this is a very functional recipe and one that I make …
From callmepmc.com


30-MINUTE TEX MEX PASTA SKILLET - AVERIE COOKS
May 6, 2024 How to Make Tex-Mex Pasta in One Pot. Making this one skillet pasta recipe with seasoned ground beef and common fridge and pantry ingredients is a cinch. Here’s an overview of what you’ll do. Brown the ground …
From averiecooks.com


ONE POT TEX-MEX PASTA - A FAMILY FEAST
Sep 7, 2024 In a 12-14 inch sauté pan or skillet, heat oil over medium high heat. Add onion, jalapeno and Italian seasonings. Sauté for four minutes then add ground beef and Italian sausage meat.
From afamilyfeast.com


CHEESY TEX-MEX-STYLE CHICKEN PASTA RECIPE - HOME CHEF
Carefully remove from oven. Add pasta, chicken, half the shredded cheese (reserve remaining for garnish), taco seasoning, and 1/4 tsp. salt and stir to combine. Top evenly with dollops of cream cheese. Cream cheese will melt as …
From homechef.com


25 EASY PASTA DINNERS YOU CAN'T STOP EATING - SAVORYFUL.COM
Jun 5, 2024 A superb pasta recipe made in one pot, it contains tasty inclusions of pico de gallo and chilli powder along with melted Mexican cheese. You can preapre this dish in about 35 …
From savoryful.com


CHEESY TEX-MEX-STYLE CHICKEN PASTA RECIPE - HOME CHEF
Carefully remove from oven. Add pasta, chicken, half the shredded cheese (reserve remaining for garnish), taco seasoning, and 1/4 tsp. salt and stir to combine. Top evenly with dollops of …
From homechef.com


ONE-POT PANTRY PASTA - SUPER EASY PANTRY PASTA RECIPE
Mar 31, 2020 One-Pot Pantry Pasta. I have made this one-pot pantry pasta at least three times in the past month. I love the simplicity of it and I love that it is a great base for you to add protein to. It is ultra creamy and so easy to make. …
From tablefortwoblog.com


ONE-POT CHEESY TEX-MEX PASTA - EATINGWELL
Apr 19, 2024 Heat oil in a large skillet over medium heat. Add beef and onion; cook, stirring, until the beef is just cooked through, 5 to 7 minutes. Stir in garlic, chili powder, cumin, oregano, salt and pepper.
From eatingwell.com


TEX-MEX STYLE BEEF AND BEAN CHILLI RECIPE - HELLOFRESH
c) When the mince has browned, stir the Mexican style spice mix, mixed beans, passata, chicken stock paste, honey and the water for the sauce (see pantry for both amounts) into the …
From hellofresh.co.uk


Related Search