Pantry Hawaiian Shells And Cheese Recipes

PANTRY HAWAIIAN SHELLS AND CHEESE

Pantry Hawaiian Shells and Cheese image

When my twins were two years old I was working evenings. They loved pasta and cheese and it was easy for my hubby to fix. But by itself it is not too healthy. I devised a series of recipes based on a box (or two) of Shells and Cheese and various cans of food. The shells and cheese called for in these recipes are the kind with the cheese sauce, not the powder kind.

Provided by Nyteglori

Categories Macaroni And Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 (12 ounce) boxes macaroni shells and cheese (the kind with the white cheese sauce tastes best)
1 (20 ounce) can pineapple chunks
1 (12 ounce) can Spam, chopped
bacon bits (optional)
green onion, Chopped (optional)

Steps:

Prepare noodles as directed but do not add cheese yet. While noodles are cooking open cans and layer in bottom of colander (including the chopped spam).
Dump noodles on top of other ingredients in colander. By dumping the hot water on top of the other ingredients it heats those ingredients up. Do not rinse.
Dump all back in noodle pan and add cheese sauce mixing well. Serve immediately optionally topping with bacon bits and green onions.

PANTRY MEXICAN SHELLS AND CHEESE

Pantry Mexican Shells and Cheese image

When my twins were two years old I was working evenings. They loved pasta and cheese and it was easy for my hubby to fix. But by itself it is not too healthy. I devised a series of recipes based on a box (or two) of Shells and Cheese and various cans of food. The shells and cheese called for in these recipes are the kind with the cheese sauce, not the powder kind.

Provided by Nyteglori

Categories Macaroni And Cheese

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 (12 ounce) boxes macaroni shells and cheese
1 (15 ounce) can corn
1 (15 ounce) can black beans
1 (15 ounce) can olives
1 (10 ounce) can tomatoes and green chilies

Steps:

Prepare noodles as directed but do not add cheese yet. While noodles are cooking open cans and layer in bottom of colander. If your family is sensitive to spicy foods put the tomatoes on the bottom.
Dump noodles on top of other ingredients in colander. By dumping the hot water on top of the other ingredients it heats those ingredients up. Do not rinse.
Dump all back in noodle pan and add cheese sauce mixing well. Serve immediately.

Nutrition Facts : Calories 229, Fat 9.4, SaturatedFat 1.3, Sodium 742.2, Carbohydrate 33.4, Fiber 8.6, Sugar 3.2, Protein 7.9

PANTRY SHELLS AND CHEESE MADE "BETTER"

Pantry Shells and Cheese Made

When my twins were two years old I was working evenings. They loved pasta and cheese and it was easy for my hubby to fix. But by itself it is not too healthy. I devised a series of recipes based on a box (or two) of Shells and Cheese and various cans of food. The shells and cheese called for in these recipes are the kind with the cheese sauce, not the powder kind. HINT: If you children are new to "additives" in their pasta and cheese dish puree the carrots and add when you add the cheese sauce. Gradually leave bigger and bigger chunks in the cheese sauce.

Provided by Nyteglori

Categories One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

2 (12 ounce) boxes macaroni shells and cheese
1 (15 ounce) can carrots
1 (12 ounce) can chicken

Steps:

Prepare noodles as directed but do not add cheese yet. While noodles are cooking open can of carrots and chicken and place in bottom of colander.
Dump noodles on top of other ingredients in colander. By dumping the hot water on top of the other ingredients it heats those ingredients up. Do not rinse.
Dump all back in noodle pan and add cheese sauce mixing well. Serve immediately.

Nutrition Facts : Calories 151, Fat 8.7, SaturatedFat 2.5, Cholesterol 42.5, Sodium 88.6, Carbohydrate 6.8, Fiber 2, Sugar 3.4, Protein 11.2

PANTRY PAELLA STYLE SHELLS AND CHEESE

Pantry Paella Style Shells and Cheese image

When my twins were two years old I was working evenings. They loved pasta and cheese and it was easy for my hubby to fix. But by itself it is not too healthy. I devised a series of recipes based on a box (or two) of Shells and Cheese and various cans of food. The shells and cheese called for in these recipes are the kind with the cheese sauce, not the powder kind. Remember this is a mac and cheese dish not real paella made with rice and without cheese.

Provided by Nyteglori

Categories Macaroni And Cheese

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 (12 ounce) boxes macaroni shells and cheese
bay leaf (optional)
1 (12 ounce) can chicken
1 (7 ounce) can shrimp
1 (4 ounce) can baby clams (optioinal)
1 (15 ounce) can lima beans or 1 (15 ounce) can peas
1 (4 ounce) can pimientos, cut in large strips
1 (15 ounce) can tomatoes with onion and garlic

Steps:

Prepare noodles as directed, adding bay leaf to cooking water. Do not add cheese yet. While noodles are cooking open cans and place in bottom of colander.
Dump noodles on top of other ingredients in colander. By dumping the hot water on top of the other ingredients it heats those ingredients up. Do not rinse.
Dump all back in noodle pan and add cheese sauce mixing well. Serve immediately.

Nutrition Facts : Calories 233, Fat 9.6, SaturatedFat 2.6, Cholesterol 118.2, Sodium 652.9, Carbohydrate 11.6, Fiber 2.9, Sugar 0.5, Protein 24.1

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