Pantry Chuckwagon Soup Recipes

BEEFY CHUCKWAGON SOUP

Steps:

• Cook bacon in a large stockpot over medium-low heat.
• Cook until crisp; remove bacon with a slotted spoon to paper towels to drain.
• To the drippings, add beef, chopped onion, celery, and garlic.
• Cook, stirring, until beef is browned.
• Add the carrots, beef broth, tomatoes, chile peppers, Worcestershire sauce, salt, and chipotle pepper.
• Bring to a boil; reduce heat to low, cover, and simmer for 30 minutes, or until vegetables are tender.
• Add the drained beans.
• Taste and add pepper and more salt, if necessary. Simmer for about 15 minutes longer.

SPICY CHUCK WAGON SOUP (TASTE OF HOME)

Steps:

• In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt, and garlic powder.
• Add beef and shake to coat.
• In a large pot, brown the beef in oil (in batches if necessary).
• Stir in the onions, tomatoes, beef broth, bay leaf, cayenne, and remaining chili powder.
• Bring to a boil.
• Reduce heat, cover, and simmer for 30 minutes, stirring occasionally.
• Add potatoes and carrots.
• Cover and simmer 35-40 more minutes or until meat and vegetables are tender.
• Add corn.
• Reduce heat to low and let the flavors blend for 1 hour (you can skip this step if you're in a hurry!).
• Discard bay leaf before serving.

ONE-POT CHUCKWAGON CHOW

Steps:

• In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the corn, beans, tomato sauce and seasonings; cover and cook 5-10 minutes longer or until heated through.

CHUCK WAGON SOUP

Steps:

• In a large pot add 1 tbsp oil over medium high heat add onions, celery and mushrooms and cook till onions are slightly tender add ground beef and cook till browned. Make sure you keep the beef from sticking or clumping. Drain any fats.
• Add remaining ingredients up to but not including the pasta. Cook over medium heat for 1 hr or until veggies are somewhat tender.
• Add your cooked pasta and serve with a dollop of sour cream and some grated cheddar cheese.

CHUCK WAGON CHILI

Steps:

• In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 1 hour or until thick and bubbly.

CHUCK WAGON CHILI SOUP

Steps:

• Saute beef in a 5-quart pot over medium heat 4 minutes or until brown.
• Discard fat.
• Saute onions and garlic in pot 4 minutes or until soft.
• Stir in chili powder and cumin, then squash, broth and 1 extra cup water.
• Cover and gently boil 15 minutes until squash is almost tender.
• Add tomatoes and beans; bring to a boil, reduce heat, cover and simmer 15 minutes.
• Top serving with cheddar cheese and scallions.