Pantry Caesar Chicken Artichoke Pasta Salad Recipes

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CHICKEN PASTA CAESAR SALAD



Chicken Pasta Caesar Salad image

My colleagues and I made a pact to eat healthier, and we took turns sharing dishes. I'm happy to report that, thanks to recipes like this crisp and tangy salad, we all trimmed down. -Teresa Jordan, Springville, Utah

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

3 cups uncooked whole wheat spiral pasta (about 8 ounces)
6 cups torn romaine
3 cups coarsely shredded rotisserie chicken
2 medium tomatoes, chopped
1/2 cup shredded Parmesan cheese
1/2 cup creamy Caesar salad dressing
1/3 cup slivered almonds, toasted

Steps:

  • Cook pasta according to package directions. Drain; rinse with cold water and drain again. Toss with remaining ingredients; serve immediately.

Nutrition Facts : Calories 422 calories, Fat 22g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 416mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 5g fiber), Protein 30g protein.

PANTRY CAESAR CHICKEN & ARTICHOKE PASTA SALAD



PANTRY CAESAR CHICKEN & ARTICHOKE PASTA SALAD image

This is a great way to use up some of those items that were tucked away in the pantry for "just in case." A caesar pasta salad kit, a can of tender chicken breast chunks, a can of artichoke hearts and some mayo come together to make a great meal that can be on the table in half an hour, tops, and can be served either warm or chilled. Don't skip the crushed crouton topping. It adds a great crunch.

Provided by Teresa G. @sokygal

Categories     Salads

Number Of Ingredients 8

1 box(es) caesar pasta salad kit (aka suddenly salad brand)
salted boiling water to cook pasta
1 tablespoon(s) water
1/3-1/2 cup(s) mayonnaise (i use dukes)
1 can(s) chicken breast chunks,12.5 oz. drained & flaked
1 can(s) quartered artichoke hearts, 8.5 oz. drained & cut bite-size
seasoned croutons, lightly crushed
grated parmesan cheese

Steps:

  • Gather and prep ingredients.
  • Bring 2 to 3 quarts water to boiling; add about 1/2 to 1 teaspoon salt. Add the package of rotini pasta; return to boil, reduce heat to medium-high and gently boil pasta for 12 minutes, stirring occasionally to prevent sticking.
  • While pasta is boiling, mix together 1 tablespoon water and the seasoning packet from the salad kit. Add 1/3 to 1/2 cup mayonnaise, stirring to blend well. Set aside.
  • Drain cooked pasta (do not rinse if you want a warm salad, rinse with cold water for cold salad.)
  • Add drained pasta to bowl with seasoned mayonnaise mixture; mix gently until pasta is evenly coated.
  • Add chicken and artichokes, mixing gently until evenly coated with the mayonnaise mixture. Add more mayonnaise if needed, especially after refrigerating.
  • Just before serving, lightly sprinkle with crushed seasoned croutons and grated parmesan cheese.

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