Pantherfanz Pork Ribs Recipes

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SMOKEY MOUNTAIN PORK RIBS



Smokey Mountain Pork Ribs image

Provided by Sandra Lee

Categories     main-dish

Time 1h35m

Yield about 6 servings

Number Of Ingredients 9

1 rack pork spareribs (about 3 pounds)
1/4 cup yellow mustard
Salt
Freshly ground black pepper
1 recipe Smokey Mountain BBQ Sauce, recipe follows
1/2 cup BBQ sauce
1 tablespoon whiskey
1 tablespoon brown sugar
1 teaspoon crushed red pepper flakes

Steps:

  • Preheat outdoor smoker to approximately 225 degrees F.
  • Remove silver skin from ribs, or have butcher do it for you. Brush with mustard then very generously season with salt and pepper, on both sides. Place in a smoker and cook until internal temperature reaches about 155 degrees F, about 1 1/2 to 2 hours. Serve with BBQ sauce on the side, if desired.
  • In a small saucepan, combine all ingredients and bring to a simmer for a few minutes for flavors to combine.

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