Panroastedcajunchickpeas Recipes

SPICY ROASTED CAJUN CHICKPEAS

Steps:

• Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper.
• Pat rinsed chickpeas with a clean kitchen towel and place in a large bowl. Add olive oil, cajun seasoning and sea salt. Toss to coat and transfer to a prepared baking sheet in a single layer.
• Bake for 35 to 45 minutes, stirring half way through. Remove from oven and allow to cool.

PAN ROASTED CAJUN CHICKPEAS

Steps:

• Mix spices together in a small bowl.
• Combine flour with 2-3 tsp of spice mixture.
• Drain and rinse chickpeas and dry with a paper towel.
• Heat olive oil in medium skillet over medium high heat.
• Roll chickpeas in flour mixture until lightly dusted, Shake off excess flour.
• Cook in batches, shaking chickpeas occasionally, until browned.
• Remove from pan and serve warm.

CAJUN ROASTED CHICKPEAS

Steps:

• Preheat oven to 400 F. Prepare a large baking sheet.
• Add chickpeas to a large bowl and combine with oil and seasonings. Spread on prepared baking sheet.
• Roast for 20 minutes, removing to stir after 10 minutes.
• At the end of 20 minutes, reduce the oven temperature to 300 F and continue to roast 30-40 more minutes, stirring every 10-15 minutes.
• Remove from the oven and let cool on the baking sheet for at least 10 minutes. Enjoy!