Panocha Walnuts Recipes

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PANOCHA



Panocha image

Make and share this Panocha recipe from Food.com.

Provided by MrsNestleroad

Categories     Candy

Time 1h35m

Yield 10 serving(s)

Number Of Ingredients 6

3 cups light brown sugar, firmly packed
1 cup heavy cream
1/8 teaspoon salt
2 tablespoons butter
1 teaspoon vanilla extract
1 cup broken pecan pieces

Steps:

  • In a medium-sized heavy saucepan combine sugar, cream, and salt and cook over low heat, covered, for 3 minutes.
  • Remove lid and continue cooking over low heat (do not stir) until the mixture registers 234 degrees F on candy thermometer.
  • Remove pan from heat and stir in butter.
  • Then cool mixture to 110 degrees F by placing pan in another pan of cold water, changing water several times until candy registers 110 degrees F.
  • Beat candy until it's very smooth and creamy.
  • Stir in vanilla and pecans.
  • Pour into buttered pan and cut into squares when cool.

Nutrition Facts : Calories 427.8, Fat 18.9, SaturatedFat 7.6, Cholesterol 38.7, Sodium 80.2, Carbohydrate 66.5, Fiber 1.1, Sugar 64, Protein 1.5

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