Pannekoeken Apple Pie Pancakegerman Recipes

GERMAN APPLE PANCAKE

Steps:

• Preheat oven to 450º.
• Melt butter in a 9 or 10 inch skillet with an ovenproof handle (cast iron works great).
• Arrange apple slices in a single layer over butter.
• Combine 2 tablespoons brown sugar with the cinnamon & sprinkle over the apples.
• Cook over medium heat, stirring gently, until apples are slightly tender ( 5-6 minutes).
• Beat eggs, milk, flour & salt till smooth; pour over apple mixture.
• Bake for 8 minutes; remove from oven.
• Lower temp to 375º.
• Sprinkle remaining 2 tablespoons brown sugar over pancake.
• Return to oven & bake till evenly browned; 8-10 minutes.
• Loosen pancake around the edges & cut into wedges.

GERMAN APPLE PANCAKE

Steps:

• Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth. , Add butter to hot skillet; return to oven until butter bubbles. Pour batter into skillet. Bake, uncovered, for 20 minutes or until pancake puffs and edges are browned and crisp. , For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. Spoon into baked pancake. Sprinkle with confectioners' sugar. Cut and serve immediately.

GERMAN APPLE PANCAKE

Steps:

• In a large bowl, blend eggs, flour, baking powder, sugar and salt. Gradually mix in milk, stirring constantly. Add vanilla, melted butter and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.
• Preheat oven to 425 degrees F (220 degrees C).
• Melt butter in a 10 inch oven proof skillet, brushing butter up on the sides of the pan. In a small bowl, combine 1/4 cup sugar, cinnamon and 1/2 teaspoon nutmeg. Sprinkle mixture over the butter. Line the pan with apple slices. Sprinkle remaining sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour the batter mixture over the apples.
• Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes. Slide pancake onto serving platter and cut into wedges.

GAMMA'S PANNEKOEKEN - BAKED APPLE PANCAKE

Steps:

• Heat oven to 400°F.
• Beat eggs, flour, milk, sugar and salt in small mixing bowl on medium speed for 1 minute.
• Prepare apples and fold into mixture.
• Place butter in a 9x13glass pan and put in oven just until melted. Remove pan from oven and pour egg mixture in pan.
• Combine sugar and cinnamon and sprinkle over mixture.
• Bake uncovered until puffed and golden, about 25-30 minutes.

GERMAN BAKED APPLE PANCAKE

Steps:

• Preheat the oven to 450 degrees. Beat together the eggs, milk, flour, and salt until very smooth. Add some very thinly sliced apples if desired. In a heavy 12-inch skillet, melt about 1 1/2 Tablespoons butter. As soon as it is quite hot, pour in the batter and put the skillet in the oven. After 15 minutes, lower the oven temperature to 350 degrees and continue baking for another 10 minutes. The pancake should be light brown and crisp.
• During the first 10 to 15 minutes of baking, the pancake may puff up in large bubbles. If it does, pierce it thoroughly with a fork or skewer.
• While the pancake is baking, prepare the apple filling. Peel and thinly slice a pound of apples. Saute them lightly in 1/4 cup butter and add 1/4 cup sugar. Season to taste with cinnamon and nutmeg. The apples should be just tender, not too soft. About 8 to 10 minutes of cooking over a medium flame should be plenty. (The filling can be prepared ahead and re-heated just before serving.).
• When the pancake is ready, slide it onto an oval platter, pour the apple filling over one side, and fold the other side over. A little melted butter can be poured on it you choose, and the whole thing carefully sprinkled with powdered sugar through a sieve. Serve it at once, slicing pieces off crosswise.
• The Vegetarian Epicure.