Panlasang Pinoy Fruit Salad Recipes
ASIAN CHICKEN SALAD RECIPE
Provided by Panlasang Pinoy Recipes
Number Of Ingredients 15
Steps:
- Preheat broiler. Place a stainless steel or cast iron skillet in the broiler, about 7 inches from the heat source, to get it very hot. Season chicken with a little salt and pepper.
- While pan is heating, thinly slice cabbage, and shred carrot. Chop cilantro and scallion cabbage and carrot mixture. Add sliced almost.
- When pan is hot, about 10 minutes, remove from broiler, and place chicken in pan, skin side up, and return to broiler. Cook for about 15 minutes depending on thickness of chicken. When done and cool enough to touch, remove skin, and cut into bite - size pieces.
- Whisk together olive oil, soy sauce, rice vinegar, honey, red pepper flakes, salt, and pepper. Toss with cabbage mixture and chicken. Sprinkle with sesame seeds.
BUKO FRUIT SALAD RECIPE
Provided by Panlasang Pinoy Recipes
Number Of Ingredients 6
Steps:
- Strain the juice of the fruit cocktail, nata de coco,and macapuno strings.
- Place fruit, nata de coco, coconut strips and macapuno strings in a large bowl.
- Add nestle cream and sweetened condensed milk.
- Mix thoroughly carefully not crushing the fruits and refrigerate overnight.
- Serve at labanan ang gutom!
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