Pankotunacakeswsoyandmustard Recipes

EASY TUNA CAKES

Steps:

• Remember to drain your tuna before mixing all your ingredients.
• In a medium mixing bowl, add all the ingredients and mix until combined.
• To form the tuna cakes, use a 1/4 measuring cup to get all of the cakes of the same size.
• Heat a medium nonstick skillet, place your cakes and cook for 2 minutes on each side or until golden brown. Try not to overcrowd your skillet, and cook them in batches of 3. Repeat until finished. Try not to move them too much to avoid them falling apart.
• Serve immediately with some mayonnaise or tartar sauce, and Enjoy!

PANKO TUNA CAKES W/ SOY AND MUSTARD

Steps:

• Beat the egg first, them mix together all the ingredients except the butter. Mix together very well.
• Take and make 6 small patties and compress them really well, make sure they are crumbly or they will fall apart. If the mix is too dry add a splash of milk at a time till its wetter. This recipe was not too dry for me.
• Melt butter in a skillet on medium heat and cook the cakes till browned.
• Enjoy!

HONEY MUSTARD-PANKO PORK CHOPS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Mix mayonnaise, mustard, honey, paprika, and lemon juice for sauce together in a bowl.
• Mix panko bread crumbs and Parmesan cheese together on a plate. Place flour on a plate. Drizzle oil on pork chops; coat moistened chops in flour, followed by the honey mustard sauce, then followed by the panko mix. Sprinkled tops of breaded chops with rubbed sage, salt, and pepper. Transfer to a broiler pan.
• Bake the pork chops in the preheated oven until no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).