Pankotunacakeswsoyandmustard Recipes

PANKO TUNA CAKES W/ SOY AND MUSTARD

Panko Tuna Cakes W/ Soy and Mustard image

I saw other recipes but this is how I make my tuna cakes, very flavorful! These can also be substituted with salmon, ahi ahi, mako etc whatever fish you want but I prefer tuna or salmon ^^

Provided by Vylet Chef

Categories Tuna

Time 10m

Yield 6 Cakes, 2-4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup panko breadcrumbs (or breadcrumbs if you prefer)
6 1/2 ounces tuna in water (drained)
1 large egg
1 teaspoon soy sauce
1/2 teaspoon mustard powder
1/2 teaspoon white pepper (or black but I prefer white)
1 pinch salt (to taste)
1 tablespoon onion, minced
1 tablespoon parsley
1/4 teaspoon butter

Steps:

Beat the egg first, them mix together all the ingredients except the butter. Mix together very well.
Take and make 6 small patties and compress them really well, make sure they are crumbly or they will fall apart. If the mix is too dry add a splash of milk at a time till its wetter. This recipe was not too dry for me.
Melt butter in a skillet on medium heat and cook the cakes till browned.
Enjoy!

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