Pankomustardchickenalamoi Recipes

PANKO CRUSTED CHICKEN SANDWICH WITH FOUR CHILE AIOLI

Steps:

• AOLI: Using a food processor, combine the jalapeno, serrano, Thai chile and red pepper flakes and blend until minced.
• Add the lemon juice and the egg yolk to the mixture.
• While the processor is running, slowly pour in the oil.
• Continue until a mayonnaise-like consistency is achieved.
• Season with the sugar, salt, and pepper, and refrigerate until ready to use.
• CHICKEN: In a large mixing bowl, combine the panko, red pepper flakes, parsley, salt and pepper.
• Dip each breast into the flour, then the eggs, and then the panko mixture.
• Fill a fryer or medium heavy pot 1/3 full with the oil, heat over high heat to 350 degrees F.
• Add the coated breasts and allow them to cook through, about 8 to 10 minutes.

BAKED CHICKEN STRIPS WITH DIJON AND PANKO COATING

Steps:

• Preheat oven to 475 degrees F (245 degrees C). Pour 1 tablespoon olive oil on a paper towel and use to coat a cooling rack; place on a baking sheet.
• Mix mustard and garlic together in a bowl.
• Combine 1 tablespoon olive oil, panko, paprika, salt, and black pepper in a shallow bowl using a fork.
• Coat each chicken strip in mustard-garlic mixture; press in panko mixture until evenly coated. Place on the prepared cooling rack.
• Bake in the preheated oven until browned on the outside and juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

PANKO MUSTARD CHICKEN ALA MOI

Steps:

• Mix mayonnaise, sour cream, mustard and garlic powder. Spread a thin layer of mixture onto a large plate. Place chicken onto plate in a single layer, then spoon remaining mayo mixture over chicken. Cover loosely and chill for 2-4 hours.
• Preheat oven to 375°F.
• Combine last three ingredients and layer mixture over chicken.
• Move chicken to a Pyrex dish large enough to fit the three chicken breasts in a single layer, keeping only the marinade that sticks to the chicken and discarding the remainder.
• Cook chicken, uncovered, for 1 hour.