Pankocrustedchickensandwichwithfourchileaioli Recipes
PANKO CRUSTED CHICKEN SANDWICH WITH FOUR CHILE AIOLI
This is one of my adopted recipes from Recipezaar because I think it has great potential and from the recent review, is great, so I certainly don't need to mess around with it. Glad to know it is Mean Chef's recipe, so thanks for that info.
Provided by Nimz_
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- AOLI: Using a food processor, combine the jalapeno, serrano, Thai chile and red pepper flakes and blend until minced.
- Add the lemon juice and the egg yolk to the mixture.
- While the processor is running, slowly pour in the oil.
- Continue until a mayonnaise-like consistency is achieved.
- Season with the sugar, salt, and pepper, and refrigerate until ready to use.
- CHICKEN: In a large mixing bowl, combine the panko, red pepper flakes, parsley, salt and pepper.
- Dip each breast into the flour, then the eggs, and then the panko mixture.
- Fill a fryer or medium heavy pot 1/3 full with the oil, heat over high heat to 350 degrees F.
- Add the coated breasts and allow them to cook through, about 8 to 10 minutes.
Nutrition Facts : Calories 1931, Fat 109.4, SaturatedFat 13.2, Cholesterol 279.6, Sodium 1335.7, Carbohydrate 171.7, Fiber 10.7, Sugar 12.9, Protein 64.3
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