Panko Mozzarella Sticks Recipes
PANKO MOZZARELLA STICKS
I don't remember where I found this recipe, but my fiance loves these!
Provided by Jenny Wemple @wigsonfire
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- Slice string cheese pieces in half, for a total of 32 pieces.
- Place flour in a small bowl.
- In a separate bowl, whisk eggs and milk.
- In another separate bowl, combine panko bread crumbs with parsley flakes.
- One by one, roll mozzarella sticks in flour, then dunk in egg/milk mixture, then place in panko crumbs. Use your hand to sweep crumbs all over the mozzarella stick. Gently remove and place on a tray or cookie sheet. Repeat until all mozzarella sticks are coated.
- ***Place tray in freezer for 20 to 30 minutes to flash freeze.***
- Heat 1 1/2 inches canola oil in a large skillet over medium heat. When hot, add mozzarella sticks 8 at a time. Watch closely and turn over to evenly brown, cooking less than 2 minutes. Do not allow cheese to bubble and leak.
- Remove to a paper towel-lined plate.
- Serve immediately with warm marinara sauce or ranch.
PANKO MOZZARELLA STICKS
Make and share this Panko Mozzarella Sticks recipe from Food.com.
Provided by sarah_bean
Categories Cheese
Time 32m
Yield 32 mozzarella sticks, 8 serving(s)
Number Of Ingredients 8
Steps:
- Slice string cheese pieces in half, for a total of 32 pieces.
- Place flour in a small bowl.
- In a separate bowl, whisk eggs and milk.
- In another separate bowl, combine panko bread crumbs with parsley flakes.
- TO ASSEMBLE: One by one, roll mozzarella sticks in flour, then dunk in egg/milk mixture, then place in panko crumbs. Use your hand to sweep crumbs all over the mozzarella stick. Gently remove and place on a tray or cookie sheet. Repeat until all mozzarella sticks are coated.
- ***Place tray in freezer for 20 to 30 minutes to flash freeze.***.
- TO COOK: Heat 1 1/2 inches canola oil in a large skillet over medium heat. When hot, add mozzarella sticks 8 at a time. Watch closely and turn over to evenly brown, cooking less than 2 minutes. Do not allow cheese to bubble and leak.
- Remove to a paper towel-lined plate.
- Serve immediately with warm marinara sauce.
Nutrition Facts : Calories 301.6, Fat 12, SaturatedFat 6.6, Cholesterol 90, Sodium 569.8, Carbohydrate 27.4, Fiber 1.5, Sugar 2.4, Protein 20
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