Panino Alla Margherita Recipes

CLASSIC PIZZA MARGHERITA

Classic Pizza Margherita image

Provided by Food Network

Time 30m

Yield 4-6 servings

Number Of Ingredients 13

Ingredients

1 package Johnsonville® Mild Italian Sausage Links
1 package Refrigerated Pizza Dough
3 Tbsp. Extra Virgin Olive Oil
1 Tbsp. Garlic, minced
1 Tbsp. Parsley, minced
1 Tbsp. Oregano
Sea Salt & Pepper
8 Roma Tomatoes, sliced (divided - save 10 slices for the top)
1/2 Medium Red Onion, minced
2 cups Sargento® Classic Shredded Mozzarella Cheese
1 cup Fontina Cheese, shredded
10 Fresh Basil Leaves (divided)
1/2 cup Sargento® Artisan Blends Shredded Parmesan Cheese

Steps:

Preparation Instructions:
Position oven rack on lowest shelf and preheat to 425 degrees F. Lightly oil a pizza
pan. Roll out dough as thin as possible. Let rest 10 minutes.
In a small skillet, heat 1 tablespoon oil and saute sausage until browned. Remove from pan and coin slice. In the same pan, saute onion and parsley to golden, then stir in garlic and oregano for a few seconds. Add tomatoes to pan, crushing them as they are mixed (do not substitute crushed tomatoes). Boil, stirring 5 minutes or until thick.
Spread sauce over crust, sprinkle with half the basil, Mozzarella, Fontina, sausage, the remaining slices of tomatoes and finally the olive oil. Finish with generous pepper and a little sea salt. Bake for 10 minutes.
Using a spatula and an oven mitt, slip the pizza off the pan directly onto the oven rack, bake for two minutes. Slip pizza back onto pan, remove from oven. Sprinkle with the remaining fresh basil and parmesan cheese, cut and enjoy!
*Always cook sausage to internal temperature of 160 degrees F

PANINO ALLA MARGHERITA

Panino alla Margherita image

Provided by Giada De Laurentiis

Time 13m

Yield 1 serving

Number Of Ingredients 6

Ingredients

2 slices (1/2-inch-thick; about 2 ounces) fresh mozzarella
2 slices (1/2-inch-thick) rustic white bread
Salt and freshly ground black pepper
2 slices (1/4-inch-thick) tomato
6 medium fresh basil leaves or 3 large
2 teaspoons (about) olive oil

Steps:

Place the mozzarella atop 1 bread slice. Sprinkle with salt and pepper. Add the tomato slices and then the basil leaves. Top with the second bread slice. Brush both sides of the sandwich with the oil.
Heat a grill pan over medium-low heat. Grill the sandwich until the bread is golden brown and the cheese melts, pressing down with a metal spatula or grill press, about 4 minutes per side.

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