Panini With Chocolate And Brie Recipes

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PANINI WITH CHOCOLATE AND BRIE



Panini with Chocolate and Brie image

Provided by Giada De Laurentiis

Categories     dessert

Time 30m

Yield 6 servings

Number Of Ingredients 5

12 slices sourdough bread
1/3 cup extra-virgin olive oil
12 ounces Brie cheese, thinly sliced
1 (12-ounce) bag semisweet chocolate chips
1/3 cup thinly sliced fresh basil leaves

Steps:

  • Preheat the panini grill.
  • Brush both sides of the bread with olive oil. Grill the bread slices until they begin to turn golden, about 1 to 2 minutes. Remove from the panini grill and place 2 ounces of cheese on 1 slice of bread (the bottom half), top the cheese with 1/3 cup chocolate chips, and a sprinkle of basil. Top with another slice of bread. Continue with the remaining sandwiches. Return the sandwiches to the panini grill until the chocolate begins to melt, about another 2 minutes.
  • Cut the sandwiches into 2-inch wide rectangles or small triangles and transfer to a serving platter.

VEGETARIAN BRIE AND CRANBERRY PANINIS FOR 2



Vegetarian Brie and Cranberry Paninis for 2 image

This wonderful vegetarian panini combines the sweetness of cranberry sauce with a creamy and rich Brie, all wrapped in a perfect ciabatta roll. Heaven in your mouth.

Provided by Fioa

Categories     Main Dish Recipes     Sandwich Recipes     Panini Recipes

Time 15m

Yield 2

Number Of Ingredients 6

1 tablespoon butter
1 tablespoon Dijon mustard
2 ciabatta rolls, sliced in half
4 ounces Brie cheese, sliced
3 tablespoons cranberry sauce
2 cups baby spinach leaves

Steps:

  • Preheat a panini press to medium-high heat and lightly grease the surface with butter.
  • Spread Dijon mustard on ciabatta rolls. Layer Brie cheese, cranberry sauce, and spinach leaves over bottom halves. Top with the other halves.
  • Grill sandwiches in the prepared panini press until cheese is melted and rolls are golden brown, about 5 minutes.

Nutrition Facts : Calories 455.1 calories, Carbohydrate 42.7 g, Cholesterol 72 mg, Fat 23.7 g, Fiber 2.7 g, Protein 18 g, SaturatedFat 14.1 g, Sodium 964.8 mg, Sugar 7.3 g

PANINI WITH CHOCOLATE AND BRIE



Panini with Chocolate and Brie image

Categories     Bread     Sandwich     Chocolate     Cocktail Party     Brie

Yield 6 servings

Number Of Ingredients 5

12 slices sourdough bread
1/3 cup extra-virgin olive oil
12 ounces Brie cheese, thinly sliced
1 (12-ounce) bag semisweet chocolate chips
1/3 cup thinly sliced fresh basil leaves

Steps:

  • Preheat the panini press.
  • Brush both sides of the bread with olive oil. Place in the press, close, and grill the bread slices until they begin to turn golden, 1 to 2 minutes. Remove from the panini press and place 2 slices of cheese on one slice of bread, top with 1/3 cup chocolate chips, and sprinkle with basil. Top with another slice of bread. Continue with the remaining sandwiches. Return the sandwiches to the panini press until the chocolate begins to melt, about another 2 minutes.
  • Cut the sandwiches into 2-inch-wide rectangles or small triangles and transfer to a serving platter.

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