Panini With Banana And Hazelnut Spread Recipes

BANANA AND HAZELNUT CHOCOLATE SPREAD PANINI

Steps:

• Preheat oven to 350°F. Divide the biscuit dough in 8 sections. On a floured surface, roll each section into a flat square of approximately 1/4-inch.
• On an ungreased baking sheet, place flattened dough sections and bake for 15 minutes or until golden brown.
• Remove from oven and let cool. Carefully split flat biscuit open with a knife. Stuff with chocolate hazelnut spread, slices of banana and enjoy.

SWEET DESSERT PANINI

Steps:

• Preheat the grill to medium-low.
• Heat hazelnut spread, so that it lightly coats the back of a spoon.
• Spread all slices of bread with a thin layer of hazelnut spread.
• Apply banana slices to 4 pieces of bread and marshmallows to the remaining 4 pieces.
• Take 1 slice of bread with banana, and 1 with marshmallows and press them together, making a sandwich. Repeat.
• Apply a light layer of butter to each side of the sandwiches.
• Place each sandwich on the pre-heated grill for 2 minutes per side.
• Once cooked, cut each sandwich in half on the diagonal.
• Put sandwiches on a platter and dust with powdered sugar.

GRILLED BANANA AND NUTELLA PANINI

Steps:

• Place the bananas in a bowl and mash until smooth.
• Place the slices of bread on a flat surface and spread each slice with some of the hazelnut spread. Spread the mashed banana over 6 of the slices and combine the slices to make 6 sandwiches.
• Heat the grill to medium-high.
• Spread 1 side of each sandwich with some of the butter and place on the grill, buttered-side down. Grill until golden brown. Spread the remaining butter on the bread facing up, flip over and continue grilling until golden brown. Remove from the grill and sprinkle with the confectioners' sugar. Eat immediately.