Panini With Banana And Chocolate Hazelnut Spread Recipes

GRILLED BANANA AND NUTELLA PANINI

Steps:

• Place the bananas in a bowl and mash until smooth.
• Place the slices of bread on a flat surface and spread each slice with some of the hazelnut spread. Spread the mashed banana over 6 of the slices and combine the slices to make 6 sandwiches.
• Heat the grill to medium-high.
• Spread 1 side of each sandwich with some of the butter and place on the grill, buttered-side down. Grill until golden brown. Spread the remaining butter on the bread facing up, flip over and continue grilling until golden brown. Remove from the grill and sprinkle with the confectioners' sugar. Eat immediately.

BANANA AND HAZELNUT CHOCOLATE SPREAD PANINI

Steps:

• Preheat oven to 350°F. Divide the biscuit dough in 8 sections. On a floured surface, roll each section into a flat square of approximately 1/4-inch.
• On an ungreased baking sheet, place flattened dough sections and bake for 15 minutes or until golden brown.
• Remove from oven and let cool. Carefully split flat biscuit open with a knife. Stuff with chocolate hazelnut spread, slices of banana and enjoy.

PANINI WITH BANANA AND CHOCOLATE HAZELNUT SPREAD

Steps:

• Spread one side of each slice of bread with butter. Place one slice, buttered side down, on work surface. Spread with hazelnut spread, top with banana. Top with remaining bread, buttered side up.
• Heat a small skillet over medium. Add sandwich; cook, turning once, until both sides are golden brown, about 3 minutes for first side and 1 minute for second one. Halve and serve.

CHOCOLATE HAZELNUT PANINI

Steps:

• Preheat oven to 350°F Spread hazelnuts on a pie plate. Bake until golden brown (around 12 minutes). Transfer hot hazelnuts to a mini-food processor and pulse until mixture forms a paste. Add chocolate and pulse until melted.
• Cook half-and-half, brown sugar, and salt in small saucepan over medium heat, stirring, just until mixture comes to a boil and brown sugar dissolves, about 3 minutes. Pour into glass measure. With food processor running, add half-and-half mixture to chocolate-nut mixture through feed tube and puree. Transfer to bowl and let cool until spreadable.
• Spray one side of bread slices with nonstick spray. Put 4 slices, sprayed side down, on sheet of wax paper and spread each with 2 Tbsp chocolate nut mixture. Top with remaining slices, sprayed side up.
• Heat panini maker or waffle maker according to manufacturer's directions. Add panini, in batches if necessary, and cook until golden brown, around 2 minutes. Cut each panino into thirds.

CHOCOLATE-HAZELNUT PANINIS

Steps:

• Divide the chocolate-hazelnut spread evenly among 4 slices of the bread and spread to cover. Sprinkle with the chopped hazelnuts. Top with the remaining slices of bread to make 4 sandwiches.
• Heat a medium skillet over medium-low heat and melt about half the butter. Working in batches, cook the sandwiches, pressing down lightly as they cook until the bread toasts, about 3 minutes. Turn and toast the other side, adding butter as needed. Dust the sandwiches with confectioners' sugar and serve.

SWEET DESSERT PANINI

Steps:

• Preheat the grill to medium-low.
• Heat hazelnut spread, so that it lightly coats the back of a spoon.
• Spread all slices of bread with a thin layer of hazelnut spread.
• Apply banana slices to 4 pieces of bread and marshmallows to the remaining 4 pieces.
• Take 1 slice of bread with banana, and 1 with marshmallows and press them together, making a sandwich. Repeat.
• Apply a light layer of butter to each side of the sandwiches.
• Place each sandwich on the pre-heated grill for 2 minutes per side.
• Once cooked, cut each sandwich in half on the diagonal.
• Put sandwiches on a platter and dust with powdered sugar.