Panini For The Pbb Lover Recipes

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BASIC GRILLED PANINI



Basic Grilled Panini image

This is a great grilled sandwich! Panini get their character or distinct look from the grill marks on the sandwich. I serve it with soup or even salad. This is the basic recipe. Enjoy!

Provided by ERRINL

Categories     Main Dish Recipes     Pork     Ham

Time 16m

Yield 1

Number Of Ingredients 8

1 tablespoon extra-light olive oil, or as needed
2 slices Italian bread
2 tablespoons mayonnaise
2 slices Cheddar cheese
3 slices deli ham, or more to taste
1 slice firm-ripe tomato
1 thin slice onion
cooking spray

Steps:

  • Drizzle olive oil on 1 side of each bread slice. Spread 1 tablespoon mayonnaise on the other side of each slice. Pile Cheddar cheese, ham, tomato, and onion on top. Top with other bread slice, mayonnaise side down.
  • Heat a grill pan over medium-high heat; spray lightly with cooking spray. Place sandwich on grill; weigh it down with a heavy pan. Cook until cheese is melted and grill marks appear, 3 to 5 minutes per side.

Nutrition Facts : Calories 802.2 calories, Carbohydrate 26.7 g, Cholesterol 117.9 mg, Fat 63.2 g, Fiber 2.6 g, Protein 32.2 g, SaturatedFat 19.9 g, Sodium 1839.8 mg, Sugar 2 g

PANINI FOR THE PB&B LOVER



Panini for the PB&B Lover image

No title can do justice to the wonder of this delicious sandwich. I always think of it as panini, though I'm sure that's not technically correct! Anyway, it's grilled with peanut butter and banana and if you're in doubt, try it, you'll never want cold Pb&b again.

Provided by White Rose Child

Categories     Lunch/Snacks

Time 10m

Yield 1 panini, 1 serving(s)

Number Of Ingredients 7

2 slices whole wheat bread (any bread of your choice, actually I can imagine it being tasty on cinnamon-raisin) or 1 small pita bread
1 1/2-2 tablespoons natural-style peanut butter
1 medium banana (I like mine a little bit green)
1/2 tablespoon raisins
1/2 tablespoon dried cranberries (see note)
1 dash cinnamon (can omit, but it's really tasty!) (optional)
margarine (optional)

Steps:

  • Preheat a small nonstick pan on medium, or a regular pan if you plan to coat the bread with margarine. I never use margarine. A nonstick pan alone will make you a lovely crispy sandwich.
  • If using bread, spread the peanut butter on one slice. If using the pita, spread on half of one side so that it can be folded in half around the fillings.
  • Sprinkle on the cinnamon, if using. Slice the banana and arrange in a layer on top of the peanut butter.
  • Stick the dried fruit in the spaces between banana slices, and either place the other slice of bread on top or fold your pita in half.
  • Fry on one side until preferred level of goldy brown-ness is reached. Flip and repeat- the second side never takes as long. By the way, grilling a pita may seem tricky at first. The key is to FIRST fry the side you folded over, and press the pita gently with a spatula, fork, etc. This will let the banana "melt" and stick to the folded-over side, so your pita's not trying to open on you.
  • Note: experiment with different types of dried fruit, or just raisins. Almond butter is also great in this sandwich. Have fun!

Nutrition Facts : Calories 400.7, Fat 14.4, SaturatedFat 3, Sodium 270.2, Carbohydrate 59.1, Fiber 8.6, Sugar 22.8, Protein 14.7

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