Panini Recipes
BASIC GRILLED PANINI
This is a great grilled sandwich! Panini get their character or distinct look from the grill marks on the sandwich. I serve it with soup or even salad. This is the basic recipe. Enjoy!
Provided by ERRINL
Categories Main Dish Recipes Pork Ham
Time 16m
Yield 1
Number Of Ingredients 8
Steps:
- Drizzle olive oil on 1 side of each bread slice. Spread 1 tablespoon mayonnaise on the other side of each slice. Pile Cheddar cheese, ham, tomato, and onion on top. Top with other bread slice, mayonnaise side down.
- Heat a grill pan over medium-high heat; spray lightly with cooking spray. Place sandwich on grill; weigh it down with a heavy pan. Cook until cheese is melted and grill marks appear, 3 to 5 minutes per side.
Nutrition Facts : Calories 802.2 calories, Carbohydrate 26.7 g, Cholesterol 117.9 mg, Fat 63.2 g, Fiber 2.6 g, Protein 32.2 g, SaturatedFat 19.9 g, Sodium 1839.8 mg, Sugar 2 g
PANINI SANDWICHES
When I got my George Foreman grill, I made up this recipe to be like the ones that I had bought. It has been a big hit with everyone.
Provided by Mysterygirl
Categories Lunch/Snacks
Time 4m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Start heating the grill.
- Place 1 slice of mozzarella on each of 4 slices of bread.
- Place 1 slice of provolone on each of the other 4 slices of bread.
- Top the mozzarella with pepperoni, salami and pepperoncini.
- Top the provolone with turkey, ham and cheddar.
- Place the two halves of the sandwiches together.
- Brush the top of the first sandwich with the melted butter.
- Place the sandwich butter side down on the grill.
- Brush the other side with melted butter.
- Grill till bread is toasted and the cheese has melted.
- Continue with the other sandwiches.
- A George Foreman grill works great with these sandwiches but even a stove top grill would work.
ULTIMATE PANINI
The aroma of onions cooking at country fairs and street vendor carts makes me crave caramelized onions. I wanted to pair them with something special, and this sandwich is just that. -Charlene Brogan, Falmouth, Maine
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown., Layer the cheese, ham, tomato, pickles and caramelized onions on four bread slices; top with remaining bread. Spread outsides of sandwiches with butter., Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 405 calories, Fat 22g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 1188mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.
PANINI BREAD RECIPE: NO-KNEAD & READY IN 1-HOUR!
This amazing and super easy panini bread recipe will make your kitchen smell like an Italian bakery! It's crusty, irresistible, super easy to make, and ready in 1 HOUR flat.
Provided by Katia
Categories Bread
Number Of Ingredients 6
Steps:
- Mix well water, yeast, and sugar in a jug or in a bowl and let it rest until foamy (about 5 minutes).
- Combine flour and salt in a large bowl.
- In the meanwhile, preheat the oven to 250F and turn it off.
- Add the liquid to the dry ingredients, add olive oil, and mix with a spoon or a spatula to incorporate the flour*. Mix well until no dry flour remains, but do not overmix.
- Cover the bowl with a damp kitchen towel or with cling film, then let rest in the warm oven for 30 minutes*.
- Take the dough out and preheat the oven to 440F° (forced fan).
- Gently scrape the edge of the bowl and pour the dough on a floured working surface. The dough is fluffy and a bit bubbly now, you don't want to deflate it.
- Dust the dough with flour and cut it into 10 portions as shown in the pictures above*.
- Gently roll out each portion, and keep dusting hands and surface with some flour if needed.
- Place each portion of dough (panino) on a baking sheet covered with parchment paper.
- Bake for about 20 minutes. If you have a conventional oven (without a fan), just bake for 5 minutes longer until golden and crusty.
- Enjoy while they're still warm if possible, they're delicious!
Nutrition Facts : Calories 196 kcal, Carbohydrate 39 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOMEMADE PANINI BREAD
A soft homemade delicious Italian bread which is simple to make as well.
Provided by Joanna Lucy Brown
Time 40m
Yield Makes 12
Number Of Ingredients 8
Steps:
- Mix in a bowl the cold and boiling water. The water needs to be cool enough to touch which is perfect temperature for yeast to develop. Stir the yeast in the water until dissolved.
- Add the rest of the ingredients and stir ideally in a mixture and for about 5 minutes or knead by hand - the dough needs to be pliable and elastic.
- Cover the dough with a tea towel and let it rise for an hour.
- Divide the dough into 12 pieces and roll them into oval flatbreads, around 15cm long. Cover a baking tray with baking parchment. Place the flatbreads on the tray, cover them and let rise again for 30 minutes. Preheat oven to 180 degrees convection.
- Bake the breads for 10 minutes or until they are slightly golden on top. Leave to cool.
- Cut them lengthways and fill them a favourite filling of yours. Place them in the oven at 200 degrees convention or the grill setting until the filling is melted and the bread is crisp.
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HOMEMADE PANINI BREAD RECIPE - YOUR GUARDIAN CHEF
From yourguardianchef.com
Ratings 7Calories 357 per servingCategory Bread
- To activate the yeast mix the Dry Active Yeast with ¼ cup of the milk needed for the recipe. The milk should be lukewarm. Add ½ tsp of sugar, and let it rest until it becomes foamy.
- Once the dough is ready, you can start making the buns. To make sure they are all the same size cut the dough in half, and cut each part in half again until you reach the size and number of buns you want.
13 BEST PANINI RECIPES THAT ARE EASY TO MAKE AT HOME ...
From izzycooking.com
- Spread 1/2 tablespoon of butter and 1 teaspoon of mayonnaise on the bottom piece of the bread.
- Place a piece of mozzarella on top. Then layer tomato slice and basil leaves on top. Season with salt and pepper. Then place the top bun on.
- Grill it in a panini press until the cheese is fully melted and the outside is nice and crunchy. Repeat with the rest of the ingredients. Serve and enjoy!
20+ BEST PANINI RECIPES – EASY IDEAS FOR …
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17 PANINI RECIPES THAT WILL MAKE YOU WEAK IN THE KNEES
20 NON-BORING PANINI RECIPES TO SHAKE THINGS UP | EAT THIS ...
From eatthis.com
5/5 (1)Estimated Reading Time 6 minsAuthor Mura DominkoPublished 2020-04-16
- Panini with Provolone, Peppers, and Arugula. A healthier take on an Italian hoagie, this simple panini packs on the classic combo of flavors—salami, provolone, onions, roasted peppers, and elevates it with the addition of arugula.
- Grilled Cheese with Sautéed Mushrooms. This grown up version of grilled cheese is worthy of being your next healthy lunch. Pile some Swiss cheese, mushrooms, and caramelized onions on healthy slices of rye bread—and skip out on low-quality American cheese singles and nutritionally empty white bread.
- Turkey Reuben Sandwich. We've taken the indulgent essence of the Jewish deli staple and distilled it to a sandwich with substance and soul, but without half a day's calories and a day and a half's worth of saturated fat.
- Egg Sandwich with Pastrami and Swiss. Because we love the combo of pastrami and Swiss so much, we add it to scrambled eggs for a healthy breakfast on an English muffin.
- Italian Tuna Melt. There's nothing like taking a classic and making it better. We lighten up the tuna salad with lemon juice, pesto, olives, and onions, so you're not relying on mayo for flavor.
- Apple and Bacon Infused Grilled Cheese. Apples and cheese go together surprisingly well, as does bacon and cheese. We bring them all together for a dynamic grilled cheese that's not only delicious, but is cutting your grilled cheese calories in half.
- Chicken Panini with Pesto and Peppers. Keep it simple with this chicken panini recipe: A light, healthy spread like pesto, a low-calorie cheese like fresh mozz, and a layer of lean white meat like chicken deliver all the same flavors as a fast casual restaurant version, but for a fraction of the calories.
- Ultimate Patty Melt. This classic diner dish may be the most satisfying of all hamburger iterations: a thin, crusty patty crowned with a melting veil of cheese and plenty of sweet griddled onions, all held together between warm, crunchy slices of toasted rye.
- Avocado Veggie Panini. This delicious vegetarian panini cranks up the power of green—avocado and kale lead the veggie pack, joined by portobello mushrooms and grape tomatoes.
- Pizza Panini. You'll make your own roasted tomato sauce for this pizzanini, and it'll be totally worth it. Then you'll smother it with melty mozzarella to achieve the best pizza qualities.
15 THINGS YOU CAN MAKE IN A PANINI PRESS (THAT AREN'T ...
From onegreenplanet.org
Author One Green PlanetPublished 2021-08-05Estimated Reading Time 7 mins
- Tangy Mushroom Skewers. You don’t need a barbecue to make these Tangy Mushroom Skewers by Natalie Tamara! All you need is a panini press.
- Kimchi Quesadillas. These Kimchi Quesadillas by Sarah Aldrich are a real game-changer. Don’t even bother fussing around with your stovetop.
- Peppers and Peaches Pizza. Got some leftover pizza lying around? We all know microwave pizza is an abomination of texture, so a lot of us love to eat our leftover pizza cold.
- Low-Fat Silken Tofu Omelet. Oh yeah. Breakfast is served via panini and it’s not a sandwich. This Low-Fat Silken Tofu Omelet by Veronica Grace is great for breakfast and brunch and there’s no agonizing over it sticking to the skillet.
- Toasted Coconut Chocolate Chunk Brownies. Brownies in a panini? WHAT. Yes, it’s true. All you need are ramekins or a cake pan that’ll fit on your panini press.
- Hot n’ Spicy Mexican Street Corn. It’s easy to make Crissy Cavanaugh‘s Hot n’ Spicy Mexican Street Corn in your panini press!
- Curried Hash Browns. These Curried Hash Browns by Charanya Ramakrishnan are great for breakfast, but we’d eat them as a snack, for dinner, lunch… They taste like a cross between pakoras and hash browns (drooling yet) and they’re just one more awesome thing you can make in your panini press.
- Grilled Sweet Potato Wraps. These Grilled Sweet Potato Wraps by Gunjan Dudani are packed with tender sweet potatoes, meaty mushrooms, crunchy red cabbage, red onions, and a dressing.
- Tofu Satay. This grilled Tofu Satay by Sheil Shukla is a fresh and creative dish to include in your spring and summer cookouts…or, if you prefer staying inside, make it on your panini press.
- Afghan Naan. You can make all kinds of flatbreads in your panini press, so start with this Afghan Naan by Anupama Paliwal. The most distinct element of this bread is the addition of nigella seeds, that add a unique fragrance and flavor.
20 BEST PANINI RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.8/5 (4)Published 2021-05-26Category Recipe Roundup
- Italian Grilled Caprese Panini. Eating this panini is almost as good as taking a trip to the South of Italy. It’s a great way to showcase the best of that region’s fresh flavors with juicy tomatoes and creamy mozzarella.
- Grilled Chicken Avocado Panini. There’s no fancy Italian bread in this panini. It’s a simple, but delicious version using thickly sliced wholewheat bread.
- Loaded Turkey Panini. Made too much turkey for Thanksgiving? Cooked up a huge bird for Sunday lunch? Cut down on your food waste by transforming those turkey leftovers into this stacked sandwich.
- Ham, Apple and Swiss Panini. Bright, juicy, and just the right amount of sweet, adding fruit to your panini can really elevate the flavor. Here crisp apple nestles alongside shredded ham and gooey swiss cheese in a soft and crispy toasted panini.
- Chocolate and Brie Panini. The best dessert paninis are both sweet and savory. This one combines dark, smoky chocolate with tangy, creamy brie. It’s strange, but spectacular.
- Cheesy Veggie Panini. Healthy, filling, and very crave-worthy, this fresh panini is packed with veggies and flavor. Make it for meatless Mondays, weekend brunches, or those times when your vegetarian friend turns up at your house hungry.
- Mushroom and Goat Cheese Veggie Panini. Another veggie variety, this mushroom and goat’s cheese panini will wow healthy eaters and may even convert a few carnivores.
- Bacon and Eggs Breakfast Panini. A good breakfast can make or break your entire day, so set yourself up for success with this delicious, protein-rich sandwich.
- Italian Panini. You’ll need a big appetite to tackle this authentic Italian panini. Made from an entire loaf of Italian bread, it’s not for the faint-hearted.
- Strawberry, Turkey, and Brie Grilled Cheese Sandwich. You’re probably already familiar with the classic turkey, brie and cranberry sandwich but this heavenly panini has other ideas.
10 BEST PANINI SANDWICHES TO MAKE TONIGHT - FORKLY
From forkly.com
Estimated Reading Time 2 mins
- Southwest Avocado Chicken Panini. If there’s one thing that always tastes perfect on a panini, it’s avocado. With a southwestern flare, this sandwich will not disappoint!
- Mediterranean Turkey Hummus Panini. Roasted red peppers are a delicious panini topping and is made complete with hummus and turkey. 3.
- Turkey, Bacon and Guacamole Panini. This panini has all the good stuff and so much more. The best part is, it will fill you up quickly! 4.
- Cinnamon Toast Panini. Feeling a little more sweet than salty? This Cinnamon Toast Panini is filled with sweetness and can be topped off perfectly with a scoop of ice cream.
- Spinach Artichoke Grilled Cheese. If you look at the ingredients for this panini, essentially what you’re eating is spinach dip in a sandwich. Boom. 6.
- Blueberry Basil and Goat Cheese. This simple combination of ingredients is a great way to achieve a gourmet taste in a hurry. 7.
- Bacon, Brie and Apricot Grilled Cheese with Balsamic Reduction. It’s at this point in the article where I feel it important to state that I am SO hungry.
- Grilled Chicken Pesto Panini. Home made pesto is absolutely delicious, and packs your panini with all those flavors you love. 9.
- Turkey, Brie and Cranberry Mustard Panini. One of my favorite pairs for a panini is pairing a creamy cheese with cranberries. It creates the perfect flavor to go with turkey or chicken without being too overpowering.
- Sweet Raspberry Panini. This panini calls to be served with a hot cup of coffee in the morning. Sweetness! Lindsay Duncan. Lindsay loves cooking fun and creative meals for friends and family.
26 EASY GRILLED SANDWICH AND PANINI RECIPES | EPICURIOUS
From epicurious.com
- Grilled Meatball Sandwich. The bread gets a char and crunch on the grill, making it the ideal vessel for these hearty ricotta-stuffed meatballs with an arugula pesto.
- Sheet-Pan Grilled Cheese. Two rimmed baking sheets and a hot oven mimic a giant panini press, making grilled cheese for a crowd a super quick and easy prospect.
- Spiced Lamb Burger. This lamb-stuffed pita is all about sandwich synergy: as the lamb cooks, the fat renders out into the bread, creating a crunchy and utterly unique burger.
- Pressed Turkey and Farmhouse Cheddar on Egg Bread. Yes, the sandwich will waffle. Load up an eggy bread (like challah) with turkey and cheese before squashing it in a waffle iron and cooking to a delicious square-sporting crisp.
- Charred Caprese Sandwich. Caprese salad: good. Caprese sandwich: better. Caprese sandwich with char marks: best. Blistered tomatoes, lemony mayonnaise, and a crisp grilled baguette take the summer salad staple to a whole new level.
- Grilled Cuban Sandwich (Sandwich Cubano) The Cubano is the Cadillac of grilled sandwiches: classic, big, and very luxurious. And it's very easy to make: just stuff soft, baguette-like bread with roast pork, Swiss cheese, and dill pickles, and griddle until crisp and melty.
- Provolone and Broccoli Rabe Panini. Blanch broccoli rabe before sautéing with sliced garlic and anchovies (don't skip the anchovies! They add salty, nutty flavor to the greens).
- Chocolate-Raspberry Panini with Mascarpone. This sweet panini is what you'd get if French toast with raspberry jam and S'mores had a baby. In a word: game-changing.
- Best-Ever Grilled Cheese. After rigorous scientific testing, we've determined that sandwiches sliced in half on a diagonal actually taste better. Get This Recipe.
- Spanish Grilled Cheese Sandwiches with Manchego and Jamón Serrano. Use a panini press to make this warm, Spanish-style ham and cheese. Filled with salty jamón Serrano, nutty Manchego cheese, and chopped Medjool dates, these simple sandwiches are proof that less really can be more.
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