SAMOAN PANIKEKE
My brothers and I used to eat this when we were younger. They're a lot like doughnuts but with the added fun of topping them with your favorite toppings. After a while of not having these, I started making them on my own for my family, and I enjoy them as much today as I did back then!
Provided by Koki
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Combine the flour, sugar, and baking powder in a bowl until thoroughly mixed, and stir in the bananas, vanilla extract, and water to make a smooth, sticky dough.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The oil should be deep enough to completely cover the panikekes while frying, or at last 3 inches deep.
- Scoop up a scant 1/4 cup of batter with a large spoon, and use another spoon to push it off into the oil. Fry in small batches of 4 or 5 until they float to the top and turn golden brown, about 3 minutes, then flip them to fry the other side. Remove from the fryer and let drain on paper towels.
Nutrition Facts : Calories 337 calories, Carbohydrate 54.9 g, Fat 11.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 83.2 mg, Sugar 24.8 g
AUNTIE LUCI'S PANIKEKE LAPOTOPOTO (SAMOAN/TONGAN ROUND PANCAKES) RECIPE - (3.9/5)
Provided by á-39535
Number Of Ingredients 8
Steps:
- Heat up your oil over medium heat, then as soon as it starts to get shimmery, turn the heat down low. If you have anything as fancy as a thermometer in your kitchen, heat the oil to somewhere between 320°F and 356°F (160°C to 180°C). Sift the flour, baking powder, sugar and salt. Add the egg and milk, then mix everything up with enough water to form a thick batter like a wet dough. Fry tablespoonfuls in the oil for 3-5 minutes until they're dark golden brown. If your oil is too high, the panikeke will be uncooked on the inside. If your oil is too low you'll have greasy panikeke. So every couple of batches, break one open to make sure it's cooked through.
PANIKEKE LAPOTOPOTO - SAMONAN ROUND PANCAKES
Make and share this Panikeke Lapotopoto - Samonan Round Pancakes recipe from Food.com.
Provided by petlover
Categories Breakfast
Time 15m
Yield 12 pancakes, 2 serving(s)
Number Of Ingredients 8
Steps:
- Sift the flour, baking powder, sugar and salt. Add the egg and milk, then mix everything up with enough water to form a thick batter with the consistency of wet dough.
- Heat up your oil over medium heat, then as soon as it starts to get shimmery, turn the heat down low. Oil temp should be about 340°F Oil should be deep enough to submerge the pancake ball.
- Fry tablespoonfuls in the oil for 3-5 minutes until they're dark golden brown. If your oil is too high, the panikeke will be uncooked on the inside. If your oil is too low you'll have greasy panikeke. So every couple of batches, break one open to make sure it's cooked through.
- Drain on paper towels.
Nutrition Facts : Calories 725.6, Fat 5.8, SaturatedFat 2.4, Cholesterol 101.5, Sodium 509, Carbohydrate 149.5, Fiber 3.4, Sugar 50.3, Protein 18.1
PANIKEKE LAPOTAPOTO- SAMOAN ROUND PANCAKES
There are two families in my church building that are Samoan that they have great food. Once we got to try out the Samoan food for our Girls Camp and it was to die for. Samoan food is really gooood!!!
Provided by Keddy Kemple
Categories Pancakes
Time 1h40m
Number Of Ingredients 8
Steps:
- 1. Heat up your oil over medium heat, that as soon as it starts to get shimmery, turn the heat to low. If you have a thermometer, heat oil to somewhere between 320 and 356 degrees F. (160 - 180 degrees C)
- 2. While oil is heating, sift flour, baking powder, sugar, and salt. add the egg and milk, and mix everything up with enough water to form a thick batter/wet dough.
- 3. Fry tablespoonfuls in the oil for 3-5 min. until they are a dark golden brown. if your oil is too high, the paikeke will be uncooked on the inside. If your oil is too low you'll have greasy panikeke. Break one open every few to make sure that they are done.
- 4. Eat hot or col, though these usually don't get a chance to cool doen before they're snatched up.
- 5. Note- You can substitute self-rising flour for the flour and baking powder. When you double or triple, or for sure quadruple the recipe, make sure when you add the water you don't add too much and get the wrong consistency.
- 6. Suggestion, add a little vanilla to the mix to give it a little extra kick. Also you could try putting the dough into a pipping bag and just pipe them into the oil.
- 7. If you mix the dough just right and the oil is at the right temp., then the panikeke will round themselfs out, no matter what shape you drop them into the oil. And if your panikeke has "horns", oh buddy, snatch those up quick because they are crunchy and delish!!!
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