Panfriedpierogieswithham Recipes

HAM AND PIEROGIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; spray with cooking spray.
• Arrange pierogies on the prepared pan; spray pierogies with cooking spray.
• Bake in the preheated oven for 9 to 10 minutes; flip pierogies and continue baking until lightly golden, 9 to 10 more minutes.
• Melt butter in a large frying pan over medium heat; cook and stir ham, mushrooms, green onions, and garlic in the melted butter until ham and mushrooms are lightly brown, 5 to 10 minutes. Stir pierogies into ham mixture; cook until flavors have blended, about 5 minutes.
• Mix mushroom soup, sour cream, and milk together in a bowl; season with salt, pepper, and garlic powder. Pour soup mixture over ham-pierogie mixture. Cook and stir until heated through, 5 to 10 minutes.

PAN FRIED PIEROGIES WITH HAM

Steps:

• Thaw pierogies in hot tap water in a large bowl; drain.
• In a large skillet, melt butter over medium heat.
• Add onions and cook until slightly softened.
• Add ham and pierogies and fry until brown and crisp.
• Add additional butter as needed.

PIEROGIES ALFREDO

Steps:

• Thaw pierogies in boiling water for five minutes, drain and keep warm.
• In the meantime,combine Alfredo sauce, ham and peas in a saucepan.
• Cook 10 minutes over medium heat, adding milk if too thick.
• Season with black pepper, pour sauce mixture over pierogies and top with Parmesan.

PAN-FRIED PIEROGIES

Steps:

• Bring a large pot of water to a boil and add pierogies. Cook 4-5 minutes or until they float the top, drain.
• In a large NON-STICK fry pan, melt the butter with the olive oil. Add onion and drained pierogies and season to taste with salt and pepper or House Seasoning.
• Cook over high heat until the onion is soft and browned and pierogies are nicely browned. The pasta shell will get a little crunchy - it's delish!
• Serve with a dollop of sour cream.