Panfried Ham With Sweet Balsamic Peach Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PAN-FRIED HAM WITH SWEET BALSAMIC-PEACH SAUCE



Pan-Fried Ham with Sweet Balsamic-Peach Sauce image

Dinner ready in 25 minutes! Enjoy this delicious ham with balsamic and peach sauce - a delightful meal!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 6

1 pound fully cooked ham
1 bag (1 pound) frozen sliced peaches, thawed and drained
1/4 cup raspberry spreadable fruit
2 tablespoons packed brown sugar
1 tablespoon balsamic vinegar
1/4 teaspoon crushed red pepper, if desired

Steps:

  • Cut ham into 4 slices, each about 1/4 inch thick.
  • Spray 12-inch nonstick skillet with cooking spray; heat over medium-high. Heat remaining ingredients in skillet about 6 minutes, stirring frequently, until peaches are tender and sauce is reduced to a glaze.
  • Add ham; reduce heat to medium. Cover and cook about 5 minutes, turning once, until ham is hot.

Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 50 mg, Fat 1, Fiber 3 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 890 mg

GLAZED HAM WITH PEACH-GINGER SAUCE



Glazed Ham With Peach-Ginger Sauce image

A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to satisfy your own tastes. The Peach-Ginger sauce can be made ahead of time and reheated before serving.

Provided by Annacia

Categories     Ham

Time 2h30m

Yield 10 serving(s)

Number Of Ingredients 13

1 (10 lb) fully-cooked bone-in ham
2 teaspoons whole cloves
1/4 teaspoon ground cinnamon
2 tablespoons brown mustard
1/2 cup packed brown sugar
1/4 cup packed brown sugar
2 tablespoons apple cider vinegar
1 cup peach nectar
1 cup peach preserves
5 cups unsweetened frozen peach slices
2 teaspoons minced fresh gingerroot
1 hot cherry pepper, seeded and minced
1 (3 inch) cinnamon sticks

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Use a serrated knife to score the top of the ham in a diamond pattern.
  • Press whole cloves into the ham and place on a roasting rack in a roasting pan.
  • Bake for 1 1/2 to 2 hours in the pre-heated oven, or until the internal temperature of the ham has reached 140 degrees F (60 degrees C).
  • Cover with aluminum foil if the ham starts to look dry.
  • While the ham is baking, mix together the cinnamon, mustard and 1/2 cup of brown sugar in a cup or small bowl.
  • Set aside.
  • In a saucepan over medium heat, mix together the remaining brown sugar, cider vinegar, peach nectar and peach preserves.
  • Bring to a boil and then stir in the sliced peaches, ginger, cherry pepper and the cinnamon stick.
  • Simmer until the peaches are tender and the sauce has thickened, 25 to 30 minutes.
  • Remove the ham from the oven and brush liberally with the saved mustard glaze.
  • Increase the oven temperature to 350 degrees F (175 degrees C) and return the ham to the oven, uncovered.
  • Bake for an additional 20 to 30 minutes, or until glaze is bubbly.
  • Allow the ham to rest for 15 to 20 minutes before carving. Serve with hot Peach-Ginger sauce.

SWEET HAM STEAK



Sweet Ham Steak image

I need just three ingredients to fix this sweetly seasoned hamsteak. It's a quick-and-easy main dish for brunch or any meal. -Nancy Smits, Markesan, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 8 servings.

Number Of Ingredients 3

1 bone-in fully cooked ham steak (2 pounds)
5 tablespoons butter, cubed
5 tablespoons brown sugar

Steps:

  • In a large skillet over medium heat, brown ham steak on both sides; drain. Remove ham. , In the same skillet, melt the butter; stir in brown sugar. Return ham to skillet; cook until heated through, turning often.

Nutrition Facts : Calories 381 calories, Fat 28g fat (14g saturated fat), Cholesterol 98mg cholesterol, Sodium 1672mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 22g protein.

PANFRIED HAM WITH SWEET BALSAMIC-PEACH SAUCE



Panfried Ham With Sweet Balsamic-Peach Sauce image

Number Of Ingredients 6

1 pound fully cooked lower-fat, lower-sodium ham
1 (16-ounce) bag frozen sliced peaches, thawed, and drained
1/4 cup raspberries spreadable fruit
2 tablespoons packed brown sugar
1 tablespoon balsamic vinegar
1/4 teaspoon crushed red bell pepper, if desired

Steps:

  • 1. Cut ham into 4 slices, each about 1/4 inch thick. 2. Spray 12 inch nonstick skillet with cooking spray heat over medium high. Heat remaining ingredients in skillet about 6 minutes, stirring frequently, until peaches are tender and sauce is reduced to a glaze. 3. Add ham reduce heat to medium. Cover and cook about 5 minutes, turning once, until ham is hot. NUTRITION INFORMATION 1 Serving Calories 230 (Calories from Fat 30) Fat 4g (Saturated 1g) Cholesterol 50mg Sodium 840mg Carbohydrate 34g (Dietary Fiber 3g) Protein 19g % DAILY VALUE: Vitamin A 6% Vitamin C 6% Calcium 2% Iron 8% DIET EXCHANGES: 3 Very Lean Meat, 2 FruitFrom "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

BAKED HAM WITH WALNUT PEACH SAUCE



Baked Ham With Walnut Peach Sauce image

Make and share this Baked Ham With Walnut Peach Sauce recipe from Food.com.

Provided by Jacques Lorrain

Categories     Fruit

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 ham (about 4.5 lbs)
1 cup peach preserves
3/4 cup peach nectar (half of an 11.5 ounce can)
3/4 cup low sodium chicken broth
1 tablespoon cornstarch
2 tablespoons brown sugar, Packed
1/2 cup california walnut, Chopped, Toasted
1/4 cup Dijon mustard
2 tablespoons fresh lemon juice

Steps:

  • Preheat oven to 325°F.
  • Put the ham in a shallow baking pan.
  • With a sharp knife, score the ham in a diamond design.
  • Add 1 cup of water to the bottom of the pan.
  • Cover pan securely with foil and bake for 1 hour.
  • Uncover the ham and brush with 1/2 cup of peach preserves.
  • Bake uncovered, 30 minutes longer, basting occasionally.
  • Meanwhile make the sauce: In a medium saucepan, combine the nectar, chicken broth and cornstarch and stir until smooth.
  • Add remaining 1/2 cup peach preserves and the brown sugar and bring to a boil, whisking occasionally.
  • Simmer the sauce until thickened.
  • Add the walnuts and peaches and simmer 1 minute longer.
  • Whisk in the mustard, lemon juice and salt and pepper to taste. Serve the ham sliced with the sauce on the side. From Gourmet, March 1999.

Nutrition Facts : Calories 132.4, Fat 3.4, SaturatedFat 0.2, Sodium 73.8, Carbohydrate 24.5, Fiber 0.9, Sugar 15.3, Protein 1.9

SUPER SIMPLE PEACH GLAZED HAM



Super Simple Peach Glazed Ham image

I didn't have many ingredients to make a traditional peach glaze, so I improvised this Thanksgiving. Enjoy!!!

Provided by Foodie4evr

Categories     Ham

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 4

1 -8 lb boneless precooked ham
1/4 cup Dijon mustard
1/2 cup brown sugar
2 (15 ounce) cans peach halves in syrup, pureed

Steps:

  • Rub exterior of ham with dijon mustard. I prefer using Raye's Old World Gourmet Traditional European-Style Dijon Mustard. Pat brown sugar on exterior of ham. Blend peaches and syrup in a blender to the consistency of a puree. Bake ham in a dutch oven with oven-proof lid skin side up accordingly. I baked mine at 325 degrees for 2 hours. Leave lid off for the first twenty-five minutes, but do not baste ham yet. After that, baste with peach puree every 25 minutes. Place lid on dutch oven after each basting. Remove from oven after 2 hours. Slice ham to desired thickness, and serve with warm peach sauce over each slice.

Nutrition Facts : Calories 219, Fat 3.6, SaturatedFat 1.1, Cholesterol 29.5, Sodium 958.8, Carbohydrate 35.2, Fiber 1.6, Sugar 33.3, Protein 13.4

More about "panfried ham with sweet balsamic peach sauce recipes"

PEACH AND MUSTARD-GLAZED HAM - MARKET OF CHOICE
Preheat oven to 350 degrees. Place ham cut-side down in roasting pan. Mix warm preserves, pepper, mustard, vinegar and allspice and spread over ham. Roast for 30 min. Reduce heat to …
From marketofchoice.com


PAN-FRIED HAM WITH SWEET BALSAMIC-PEACH SAUCE
Dinner ready in 25 minutes! Enjoy this delicious ham with balsamic and peach sauce – a delightful meal!
From ca.pinterest.com


PAN FRIED HAM WITH SWEET BALSAMIC PEACH SAUCE RECIPES
1 pound fully cooked ham: 1 bag (1 pound) frozen sliced peaches, thawed and drained: 1/4 cup raspberry spreadable fruit: 2 tablespoons packed brown sugar
From tfrecipes.com


GLAZED MAPLE PECAN HAM - AVERIE COOKS
8 hours ago Super Easy Glazed Holiday Ham Recipe. This easy maple pecan ham recipe marries two of my holiday favorites – juicy baked spiral ham and candied nuts. Oh, the flavors! …
From averiecooks.com


SPICY GLAZED HAM - THE PIONEER WOMAN
2 days ago Step 1 Preheat the oven to 325°F. Line a baking sheet with foil. Step 2 Place the ham cut-side down on the prepared baking sheet. Score the skin about ½ inch deep with a …
From thepioneerwoman.com


SOUTHERN-STYLE PEACH-HONEY SPIRAL HAM GLAZE
Directions: In a small saucepan, combine all ingredients and bring to a simmer. Brush 1/3 of the mixture over the ham and bake uncovered for approximately 1 hour or until a meat thermometer reads 130 degrees F, brushing with the …
From smithfieldmarketplace.com


14 EASY SAUCES FOR HAM THAT ELEVATE YOUR MEAL
Nov 12, 2024 There’s almost nothing better than biscuits with leftover ham the day after a holiday. This creamy, gravy-like white sauce makes it even more amazing, and it's bound to become your new favorite condiment for just about …
From southernliving.com


PEACH GLAZED HAM - CHRISTMASONADIME.COM
Jul 11, 2023 The ham cooks perfectly in a shallow roasting pan and the peach glazed gives the ham so much flavor. The peach glaze is made with only 4 ingredients. The combination of the glaze ingredients gives the ham the …
From christmasonadime.com


BROWN SUGAR PEACH GLAZED HAM - PALATABLE PASTIME
Apr 10, 2020 Preheat oven to 325F. Score ham lightly with a sharp knife in a diamond pattern. Place ham cut side down in a baking dish sized to fit. I used a square glass brownie pan for the small ham I used. Pour water around the …
From palatablepastime.com


13 BEST SAUCES FOR HAM (+ EASY RECIPES) - INSANELY GOOD
Jan 30, 2024 1. Pineapple Glaze for Ham. This delightful glaze transforms the robust flavors of ham with a touch of tropical paradise. Crafted with sweet, tangy pineapple juice, it perfectly complements holiday ham. Plus, it’s infused with …
From insanelygoodrecipes.com


THE BEST HAM YOU WILL EVER MAKE! - BAREFEET IN THE …
Mar 13, 2023 Preheat the oven to 325 degrees. Line a large roasting pan or a heavy-rimmed baking sheet with foil and place the ham cut side down in the pan. Roast for 45-50 minutes. While the ham begins roasting, combine the sugar, …
From barefeetinthekitchen.com


BONE-IN HAM WITH CARAMELIZED PEPPERED PEACHES - WILD FORK FOODS
Place ham in a large baking pan, score the top layer of fat with a tip of a knife. Cover with aluminum foil and bake for 45 minutes and prepare glaze. Place all ingredients of glaze in a …
From wildforkfoods.com


13 DELICIOUS WAYS TO SEASON AND FLAVOR YOUR HAM STEAK
Jun 2, 2024 Pour the sauce over ham steaks the last 5-10 minutes of cooking until it bubbles and caramelizes slightly. It adds tons of flavor and needs only a few basic pantry ingredients. …
From thekitchentoday.com


27 BEST SAUCES FOR HAM - FOODIOSITY
Jan 25, 2024 12. Cranberry and Orange Glaze. A Festive and Fruity Combination. Celebrate the holidays with this Cranberry and Orange Glaze, a festive sauce that pairs the tartness of cranberries with the sweetness of …
From foodiosity.com


2 DELICIOUS RUM HAM RECIPES THAT ARE PERFECT FOR ANY HOLIDAY …
4 days ago Peach-Rum Ham. Getty. ... As a nod to the classic rum raisin flavor combo, serve the sliced ham with this syrupy raisin sauce from the Betty’s Kitchen YouTube Channel. It’s a wow …
From womansworld.com


28 CREATIVE CHRISTMAS TACOS RECIPE: UNWRAP FESTIVE FLAVORS
16 hours ago Assemble tacos with the crispy fish and a drizzle of sauce. 16. Holiday Ham and Pineapple Taco. A sweet and savory taco inspired by the classic ham and pineapple …
From sixstoreys.com


BAKED HAM WITH CANNED PEACHES RECIPES
Steps: Preheat oven to 350 degrees F. In a medium saucepan, simmer together peach nectar, ginger, lemon juice, and garlic cloves. Simmer for 20 minutes.
From tfrecipes.com


Related Search